Responsible for delegating work among employees, issuing payroll, overseeing and inspecting job site.Responsible for hiring and training new employees.

• Worked 30+ hours a week.• Worked in a fast pace and challenging environment to prepare and cook food for customers, while ensuring maximum efficiency during shift.• Promoted to food runner where I became responsible for bringing food to tables in a timely manner, as well as, work as a team with all members of the restaurant.• Promoted to server where I provided outstanding service, hospitality, and customer relations to guests.