Douglas Bowman Email and Phone Number
Douglas Bowman work email
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Douglas Bowman personal email
Senior management professional with extensive experience in the hospitality industry. In-depth knowledge of hotel operations, event planning process as it relates to professional and collegiate sports teams, corporate events, conferences, trade shows/seminars, and social events. Solid organizational, communication, and time management skills. Adept at forecasting, budgeting, contract negotiation, and capital expenditure planning. Recognized throughout career for leadership ability, leveraging in-depth knowledge of hospitality management, food and beverage and operations.Specialties: • Project Management/Hotel Openings and Renovations• Financial Management• Strategic Planning• P&L Accountability• Process Improvement• Food and Beverage/Menu Planning• Contract Negotiation• Change Management Skills• Interpersonal/Customer Relations• Written and Oral Communications
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Director Of Food And BeverageHilton Columbus Downtown Aug 2017 - PresentColumbus, Oh, Us
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Asst. Director Of Food And BeverageHilton Columbus Downtown Jul 2014 - Jul 2016Columbus, Oh, Us
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Director Of BanquetsHilton Columbus Downtown Sep 2012 - Jun 2014Columbus, Oh, Us
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Director Of Convention ServicesSheraton Atlanta Hotel Dec 2009 - Sep 2012Atlanta, Ga, Us -
Senior PlannerThe Meeting Source, Inc Aug 2008 - Jun 2009Assumed responsibility for all aspects of meeting and event logistics related to food/beverage planning and menu creation. Coordinated event services with select vendors (destination management companies, event production companies, hotel staff, etc.) to ensure successful event delivery. Controlled set-up of all meeting room events to include audio visual requirements.Managed event budget of $4 million, created forecasts, and tracking reportsNegotiated contracts with select vendors to support delivery of event Managed final guarantee of attendance on all food and beverage related events.Created menus for all catered eventsDeveloped excellent customer relationships between TMSi staff, hotel representatives, vendors, and direct clienteleChampioned delivery of Research In Motion's (RIM) most successful Wireless Enterprise Symposium (WES '09) to date featuring the artist Will.i.am
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Director Of Event ManagementThe Renaissance Waverly Hotel Feb 2007 - Apr 2008Director of Event ManagementAssumed executive committee leadership position responsible for developing and implementing total hotel strategies and policies. Provided strategic business leadership of the Event Management team including the departments of Event Planning, Event Service, and Event Technology. Developed and implemented strategies and tracking to ensure purchasing budget aligned with products and services. Managed departmental budget in excess of $13 millionGrew event revenues $645,000 over prior yearIncreased associate satisfaction to 97% overallMaximized the financial performance of the department
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Director Of Event ManagementThe Columbus, A Renaissance Hotel Mar 2004 - Nov 2006Director of Event ManagementLed departmental objectives as executive committee level member on hotel opening team. Delivered strategic business leadership of the Event Management team including the departments of Event Planning, Event Service, and Event Technology. Managed departmental budget of $5 millionAssisted with branding of the hotel and recreating the hotel restaurant conceptOversaw interim duties as Director of Operations responsible for food and beverage, valet and front office operationsLed food and beverage management with regard to menu creation, pricing, and adherence to state liquor lawsNegotiated contracts with outside vendors to include destination management companies and event production companiesCoordinated security arrangements with the FBI and The United States Secret Service leading up to visitation by high-profile government officials
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Director Of Event ManagementRenaissance Denver Hotel Feb 2000 - Mar 2004Director of Event ManagementLed departmental objectives as executive committee level member on hotel opening team. Delivered strategic business leadership of the Event Management team including the departments of Event Planning, Event Service, and Event Technology. Managed departmental budget in excess of $5 millionAwarded Director of Event Management of the Year for the Southcentral Region in 2000Increased Event Satisfaction Survey (ESS) by 5 points each year in 2001-2003Worked in cooperation with management teams to develop and restructure pricing on all food and beverage menusExecuted multiple hotel events for major professional and collegiate sports teams
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Sr. Event ManagerDenver Marriott City Center Jan 1997 - Jan 2000Executed all hotel events with seamless turnover from sales manager to event manager back to sales manager. Managed the total event delivery process ensuring delivery of outstanding events to the customerExecuted multiple hotel events for professional and collegiate sports teams to include the CSU Rams; ersAssisted in the roll-out of Sales and Service Separation process (pathway to Event Management department)
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Banquet OperationsMarriott Perimeter Center Aug 1990 - Feb 1997
Douglas Bowman Skills
Douglas Bowman Education Details
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Urbana Hs
Frequently Asked Questions about Douglas Bowman
What company does Douglas Bowman work for?
Douglas Bowman works for Hilton Columbus Downtown
What is Douglas Bowman's role at the current company?
Douglas Bowman's current role is Director of Food and Beverage at Hilton Columbus Downtown.
What is Douglas Bowman's email address?
Douglas Bowman's email address is db****@****ast.net
What schools did Douglas Bowman attend?
Douglas Bowman attended Urbana Hs.
What skills is Douglas Bowman known for?
Douglas Bowman has skills like Hotels, Hospitality Management, Food And Beverage, Hospitality Industry, Event Planning, Event Management, Hospitality, Hotel Management, Banquets, Corporate Events, Catering, Meeting Planning.
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