Adria Holter, Ph. D. Email & Phone Number

Passionate about educating consumers on where their food comes from, I’m a Global Food Safety & Food Manufacturing expert. A participant and mentor in the Women’s Meat Industry Network, recognized for industry knowledge and experiences. With over a decade of management in meat manufacturing, food safety, quality assurance, product development, and cross functional team collaboration. An advanced SQF practitioner, PCQI certified and HACCP trained professional. Experienced program writing and implementation at meat processing facilities with management of 1000+ projects over eight years of R&D management with focus on speed to market. Establishing and building global relationships with raw material vendors, cold storage locations and comanufacturers across the supply chain, including retail and food service. Proud to continue my families legacy today raising my families vegetables and animals, in tribute to my Grandfather who was the town butcher!