French café serving breakfast lunch and happy hour. Little gem in downtown New York.

Opening and Overseeing 2 restaurants and 1 pop up KioskSupervising a team of 40 persons FOH and BOHCreate all standard of procedure for the groupIn charge of Human resource and processing payroll via ADPSetting up the POS AlohaIncrease sales and minimize costs, including food, beverage, supply and labor costs.Oversee budgets, forecasts and performance reportsWork closely with the executive chef, CEO and CFO Creation of marketing and communication planAttend and organize a weekly meeting with chefs and supervisors

Motivate, discipline, direct and supervise the team while maintaining effective relationships Ordering dry goods, food and drinksResponsible for hiring and training new staff membersEnsure hygiene standards and relevant health and safety regulationEnsure highest level of service in F&B and making sure the standards are being followed.