I'm Adrian A. Dayon I graduated professional culinart arts at MIHCA 1 yr course training. My first job is in a french restaurant (Le Jardin) after a few months after they closed down, I got my second job at Marriott Hotel Manila as a kitchen staff. for almost 10 months. I do want to explore new cuisines and find great masters in the kitchen
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Commis De CuisineMagsaysay People Resources (Magsaysay Maritime Corporation) Feb 2019 - Oct 2019Fourth District Ncr, National Capital Region, PhilippinesEnd of contract -
Commis De CuisineLgs Staff Management Services Sep 2018 - Jan 2019Makati, National Capital Region, PhilippinesCommis de Cuisine at The Grand Kitchen (TGK) for Asian, European Cuisines.
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Kitchen StaffLgs Staff Management Services Mar 2017 - Jan 2018ManilaWork as a kitchen staff position at Marriott Hotel Manila under LGS managenent
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Line CookKings Of Refinement Sep 2016 - Nov 2016Philippinesgot a position of back line cook in a french restaurant name Le Jardin founded by Chef Jonas Ng
Adrian Dayon Education Details
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Magsaysay Center For Hospitality And Culinary ArtsProfessional Culinary Arts
Frequently Asked Questions about Adrian Dayon
What is Adrian Dayon's role at the current company?
Adrian Dayon's current role is Kitchen Staff at lgs staff management services.
What schools did Adrian Dayon attend?
Adrian Dayon attended Magsaysay Center For Hospitality And Culinary Arts.
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Adrian Dayon
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