Assisting in the development of strategic and financial business planning. Working with company founder to unlock opportunities in new markets, new products and new recipes.

The Synergy Food Group are a juice & specialty beverage manufacturing business servicing a vast array of industries across the whole of Australia.The Synergy Food Group were the first Australian company to innovate fruit and vegetable based Cold Pressed Juice, utilising High Pressure Process (HPP) technology. Although this was our initial offering Industry demand soon lead to the production of specialty beverages such as, nut milks, protein waters, superfood smoothies & coconut waters… Show more The Synergy Food Group are a juice & specialty beverage manufacturing business servicing a vast array of industries across the whole of Australia.The Synergy Food Group were the first Australian company to innovate fruit and vegetable based Cold Pressed Juice, utilising High Pressure Process (HPP) technology. Although this was our initial offering Industry demand soon lead to the production of specialty beverages such as, nut milks, protein waters, superfood smoothies & coconut waters. Some of our clients also use our juice as a premium ingredient to enhance other products such as, ice cream, cider & beer. Our industry expertise has allowed us to build a strong network of Farmers / Producers to source the freshest ingredients. Synergy Food Group is licensed to produce both raw unpasteurised juice & juice utilising HPP technology & is HACCP certified. Our clients range from large corporations to boutique juice & specialty beverage brands who have a passion for providing high quality, innovative products to their loyal, health conscious customers. Whether it’s for the markets, cafes, restaurants, retail outlets, supermarkets, or international distribution we’ll tailor a cold press juice brand or specialty beverage that you can be proud of.Visit www.synergyfoodgroup.com.au Show less

Utilising our many years of diverse and specialised experience in the food and beverage industry our team started Nectar Cold Pressed with a genuine passion to create Australia's favourite cold pressed juice. Nectar was formed in 2013 after noticing an ever-increasing demand for healthy and delicious beverage options in the Australian market. Our team began crafting a range of products that balanced the perfect blend of taste, value, health and convenience. We were the first… Show more Utilising our many years of diverse and specialised experience in the food and beverage industry our team started Nectar Cold Pressed with a genuine passion to create Australia's favourite cold pressed juice. Nectar was formed in 2013 after noticing an ever-increasing demand for healthy and delicious beverage options in the Australian market. Our team began crafting a range of products that balanced the perfect blend of taste, value, health and convenience. We were the first company in Australia to offer fruit and vegetable based cold pressed juices that utilised HPP technology. Since 2015 we are also proudly found on the shelves of all Harris Farm Markets within New South Wales, a testament to our vision and passion. Our brand continues to grow and expand nationally as we look to make our juices available to everyone across the country. Show less

Having been awarded 2 chef hats for each of its 15 years in business and having a former Australian wine list of the year award to match, Pilu at Freshwater is widely recognised as one of the best restaurants in the country. My role as Head Sommelier involved managing and curating a wine list encompassing over 600 labels with heavy features on the wines of New South Wales and Sardinia. In addition to creating and managing the list my role also included staff training, stock control… Show more Having been awarded 2 chef hats for each of its 15 years in business and having a former Australian wine list of the year award to match, Pilu at Freshwater is widely recognised as one of the best restaurants in the country. My role as Head Sommelier involved managing and curating a wine list encompassing over 600 labels with heavy features on the wines of New South Wales and Sardinia. In addition to creating and managing the list my role also included staff training, stock control, budgeting, forecasting and innovation. Show less