Adrian Hendricks Email & Phone Number

Ahmedabad Area, India

• Review food and beverage purchases, develop and standardize recipes, maintain safety and sanitation in the kitchen, maintain equipment, design food presentation aesthetics, plan and prepare special menu items, choose.
• In charge of interviewing, hiring and training new kitchen personnel.
• Prepare meals in the kitchen and delegate work to other chefs and cooks during the restaurant's busy times.
• At the end of the work day, executive chefs… Show more
• At the end of the work day, executive chefs oversee clean up and record the day's sales. Show less

Ahmedabad Area, India

• Increasing sales with quality product expected by customers
• Controlling costs by ensuring accuracy in food prep, recipe adherence
• Prepping, ordering, inventorying all food in house and in use
• Worked directly with events clients on specific menu design
• Prepared, arranged events up to 3000 guests for large corporations in house; all day meetings, celebratory events
• Cost out menu effectively to deliver exceptional product at a fair price; Inspired trust to build… Show more

Ahmedabad Area, India

• Created order guides and inventory programs to improve revenue efficiency.
• Up scaled and designed new banquet menus.
• Ensured quality and professionalism in a fast paced environment.
• Demonstrated command of food basics, technique and philosophy.
• Working in Tropicana Restaurant, which serves international food
• Handling the party bookings, organizing various food festivals and taking care of food cost

Ahmedabad Area, India

• Responsible for supervising staff, waste control, inventory and ordering.
• Managed inventory control and the reduction of food cost.
• Improved staff’s time management and presentation skills.
• Created and implemented brand new menu from ground up
• Designed kitchen lay out and equipment placement.
• Supervise in cash, supplies and service deliveries handle

Ahmedabad Area, India

• Started as a trainee steward in banquets serving among 50 to 500 people.
• Banquet table setting, buffet setting, and table arrangement, frilling, handling banquet booking, became senior in-charge of restaurant reservation in a month
• Received a certificate for best employee of the month within one month of joining as helped guest to get out of their rooms and taking them to safe place during the earthquake time