Adrian Hudson Email & Phone Number

United States

Morgan Hill, California, United States

• Oversee 13 billion bottle wholesale beverage alcohol distribution under Jack Daniel Dist., Wine-Co, Specs, Bev Mo, etc.
• Leveraged SQL databases for data extraction, transforming financial data infrastructure and improving data accuracy by 30%.
• Training new team members and setting ERP goals, cases, workflows and technical knowledge of SOP.
• Budgeting, scheduling, costs/costing, wine and spirit inventory management, proper tracking of liquor.
• Oversaw day & night operations, ensuring a 25% increase in order processing speed while maintaining 99% accuracy in order fulfillment
• Orchestrated the merger of two warehouse facilities without disrupting operations, consolidating inventory and reducing overhead costs by 22%

Gilroy, California, United States

• Directed and oversees organization's manufacturing pavers, (Besser, Tiger 3 Columbia10 Model) block plant. Shot blasting and strong knowledge of aggregate production processes, equipment and safety protocols.
• Safety Initiatives Developed M3, safety programs and measures promoting plant safety
• Develop M3 documents including invoices, statements, purchase orders, orfers confirmations and shipping documents using MOS and StreamServe software
• Manage M3 system environment, data conversion, apply fixes, service pack and database copy using LCM
• Install configure and administrate M3 Smart Office, Infor Enterprise Search, and Grids
• Meet capital budgets, Capex, coordinated plant startups, projects and projected cost goals and objectives

United States

• Coordinating, planning, communicating and problem-solving regarding Grain Storage, Facilities and Equipment, Transportation, Input Purchasing, Production Technology and Crop Sales.
• Responsible for providing leadership and managing 55 million in Sales.
• . Ensure that all Germain’s 150 employees always adhere to food safety procedures, quality and GMPs.
• Oversee Capex and manage organizational budget development, ensuring alignment with the organization’s strategic plan and maintaining appropriate contingency reserves.
• Responsible for financial management including revenues, investments, debt management, procurement
• Extensive involvement in Month End & Year End financial closes analyzing, reporting, & booking activity.

United States

• Manage 30 million in annual sales, 150 employees.
• Responsible for managing entire plant operations with full P & L responsibilities.
• Drive continuous improvement initiatives to streamline operations and enhance customer satisfaction.
• Responsible for transportation of a fleet of 10 tractors & 18 trailers.
• Oversee the safety requirement and assure all Kerry Foods associates are fully capable of achieving GMP’s, Quality, Food Safety, and sanitary expectations.
• Maintains safe environment by supporting Food and Workplace Safety Rules and Regulations, as well as employee safety

San Leandro, California

• Manage day-to-day inbound and outbound warehouse operations, including sorting (Amazon QVC Kaiser, Macy etc.) mail, unloading, check-in and put-away.
• Manage the facility to the clean compliance standards and measure against the CCP KPI’s
• Planning implements and monitors KPIs. Overseeing warehouse activities including kitting, shipping, inventory management. Collect and review data to reduce inefficiencies and waste.
• Team Meeting – Daily and Weekly meetings conducted to disseminate information on general business topics such as CCP/PPM/PPH, safety (near misses), compliance, and management of downtime.
• Training staff to produce high quality bakery items while following proper food procedures.
• Manages employees time to ensure reduced overtime. Budgeting and setting goals to maximize margins and grow profitability. Strive to gain/maintain a high level of customer satisfaction; uses customer feedback as a.

United States

• Responsible for the overall Safety and 5S of their area or shift. This includes monitoring to ensure that all employees comply with safety regulations and the plant's safety program.
• Oversee work schedules to ensure coverage.
• Provided effective supervision and coaching to assigned shift/employees to achieve the required quality and production goals. Maintain department records and inventories.
• Manpower management: day to day line support; PM and repair tasks; vacation scheduling; OT & weekend work scheduling
• 6Interaction with Production, Manufacturing Engineering and Design Engineering
• Perform routine safety checks on equipment.

Fremont, California

• Supervised the preparation of production schedules, preparation and assembly of meat cheese and salad products
• Directed and supervised compliance with inspection findings of local, State, and federal health authorities.
• Maintained files and records and submitted reports on site cleaning and sanitizing and food preparation. Supported the implementation and management of HACCP/USDA and FDA
• Implemented variable production schedules (VPS) for each workstation.
• Monitored all aspects of food handling, storage, preparation, assembly, packing, and quality control.
• SAP for multiple functions to include inventory transactions, shipping, reports, and daily queries.

Greater Los Angeles Area

• Supervise and coordination of activities of production workers in processing materials and manufacturing products.
• Develop, lead, direct, update, reassessment, verification and periodic validation of FSQA programs including HACCP Program, Sanitation Standard Operating Procedures, Pest Control, Good Manufacturing Practices,
• Approved Supplier Program, Foreign Material Control, Plant Sanitation, Chemical Control, Product Quality Assurance, FSQA Customer Complaints, Food Defense and Security.
• Direct employee training of FSQA programs, policies, and procedures and direct Independent FSQA Audit Program – SQF Audits
• Ensure adherence to Quality/HACCP/FDA/SQF L2/GMP standards and safety rules.
• Actively participate in improving workplace environment, employee safety, food safety, sanitation, process efficiency, and food quality.

City Of Industries, CA

• Monitored all (100+) Inbound/Outbound Supervisor/ Leads/ Bin/Bulk pullers employees’ day-to-day activities in & out the food plant.
• Ensures compliance to quality, food safety, GMP’s, SQF and HAACP support programs assuring conformity to all company, customer and government standards.
• Coached and trained all supervisors of HACCP, SQF Level 2&3, FDA and OSHA state guidelines of food & safety processing.
• Manage All capital projects to include kettles, warehouse, machinery equipment, parking lots and any major projects 1.2million.
• Approve and oversee the company’s financial statements and assist in the preparation of executive and Board of Directors presentations on capital structure (20%).
• Accountable for reducing labor costs including overtime costs; maintenance costs, downtime, and product re-work.