1) Conduct quarterly inspections at KFC Sarawak’s suppliers’ premises focusing on food safety and hygiene. 2) Provide support to suppliers in the form of technical advice and coaching for compliance to YUM!'s STAR audit requirements.3) Provide trainings to KFC managers and staffs. 4) Monitoring microbiological quality of products 5) Liaising with suppliers whenever any issue arise.6) Conduct product testing whenever needed.

Acquired first hand experience on the high expectations and quality standards of Nestle which covers the whole product manufacturing line such as the finished goods, work stations, raw materials, and pest control. I was also trained to conduct QA analysis verification projects, proficiency tests, product tasting and routine QA monitoring activities.

I learnt about retailing and food service operations, importance of Standard Operating Procedures, basic baking, cakes handling and packaging, as well as franchise control