Co-Founder
CurrentPartnership to create a space that will develop educational and cultural experiences as well as economic development opportunities within St. Helena Island for ecotourism while preserving the land, culture and environment. Grant writing and collaborate with major foundations, architects, engineers, and lawyers on the development of physical building on the 40-acre land. Develop a team that focuses on the sustainability of rural and agriculture land. Preserving the history and architecture of African Atlantic foodways and traditional kitchens. Work with partners on development of education and grant funding to provide opportunities for new ecologically-conscious development on rural land. Develop economic opportunities for minority and marginalized communities. Supporting business development efforts with research, structure, smart thinking and big ideas. Creating a comprehensive development plan for the preservation of the legacy of black agriculture and foodways in the United States