Adrian Macpherson-Moore Email & Phone Number

chef

Reading, England, United Kingdom

High Wycombe, England, United Kingdom

Reading, United Kingdom

Berkshire

Buckinghamshire

Heading up the catering division for Buckinghamshire care, implementing robust and manageable food safety policies in line with current legislation. Updating and improving all food based systems to ensure colleagues and Learning Disability clients alike are working in a safe environment. Increasing opportunities for clients in the workplace, and improving the experience for all who come into contact with our service. mentoring and coaching chefs and apprentices to get the best out of them to increase their learning experience.

Part of the aquisition & integration team for all new sites with a food offer. to implement on a 100 day plan all HACCP, DD and Health and Safety to ensure a safe working environment for the team as a whole, to nurture the incumbent team so they can progress as part of the wider organisation within a set framework to a brand standard, given autonomy to progress the team as required as strengths show themselves.

Cadbury, Congresbury, Bristol

At Cadbury one of the UK's largest garden centres, instilling pride into the teams both in the restaurant and our New Costa which recently made it into the top 3 in the south west for audit and TO. bringing a sense of professionalism and fun to the workplace making it a great place to be.

Chippenham,

Consulting on hotels, restaurants, bars, clubs, cafes, If you have problems with costs, legislation, regulations, HACCP, COSHH. Contact us to help you move forward.

Nationwide Head Office Swindon

General Manager of the Nationwide head office catering for all the retail and hospitality needs of upto 4000 people on a daily basis, includes the running of, 400 seat fresh cook restaurant, hair Salon, Gymnasium, retail shop, Starbucks, Costa, Lifestyle Therapists, untold hospitlaity in London as well as here at Swindon

Royal Bath & West Showground

Managing the food and beverage operation on 250 acres of prime showground catering for up to 60,000 customers per day, catering for clients such as the Royal family, Hells angels and various musical names, with an annual TO of over 2.5million