Adrian Pickering Email & Phone Number

Uk

Technical Moderator for Level 3 Professional Cookery and Professional Chefs qualifications

City & Guilds External Quality Assurer (External Verifier) for Hospitality & Catering since 2007, Employability 2015 - and Hospitality Technical External Quality Assurer 2015-.End Point Assessor 2018

Gateshead, Tyne And Wear

Technical External Quality Assurer, Moderator, End Point Assessor, Verifier, Specialist Test Writer and Author. Hospitality and Chefs Apprenticeship Training, Information, Advice and Guidance.

Sunderland, United Kingdom

Design, plan, co-ordinate, tutor and assess City & Guilds Catering & Hospitality Apprenticeships, NVQ’s, Functional Skills and technical certificate qualifications to Springboard quality standards for all learners on school work experience, Study Programme, Traineeships, Intermediate and Higher Apprenticeships and adult training programmes. Registered trainer for Chartered Institute for Environmental Health (CIEH) and People 1st.

Responsible for a caseload of 50 Apprentices meeting contracted targets in Northumberland and Tyne & Wear in all areas of the Hospitality industry.

Uk & Cyprus

ManagementResponsible for the daily management of a busy in-house staff restaurants catering for up to 500 personnel, executive dining rooms and In-Flight Catering PersonnelResponsible for up to 35 Service and civilian kitchen and front of house staff to maintain flexible working patterns that provide high standards of catering and service at all times. This includes leadership, staff welfare, annual appraisals, supervision, continuation training and development.TrainingSenior Instructor with the Mobile Catering Support Unit (1993-1998), I was responsible for the development, technical content and instructional standard of field catering courses for all RAF catering personnel. Supervision of all training classes with four instructors and support staff. Catering Squadron Training & Development Co-ordinator for the 140 members of the squadron including the development and implementation of quality management systems and Investor in People (IiP) policies in Food Safety, Health & Safety, Induction and field deployment training.

Ma In Online And Distance Education, Ba (Hons) In Business Studies

• BA Hons in Business Studies, PGCE, PGODE, QTLS • NVQ level 4 Management • HCIMA Professional Examination • CIEH Advanced Food Hygiene &.

Master Of Arts - Ma, Education