Adrian Walker Email & Phone Number

South Australia, Australia

Kingsford, South Australia, Australia

Responsibilities• Creating of new ideas for upcoming menus• Cooking of canape and pizzas in the wood fire pizza oven• Going to Barossa Markets to talk to supplier and pick up produce directly • Daily mise en place of the of menus• Introduction of recipe template for kitchen recipes • Maintaining of the little veggie garden• Maintaining a high standard of cleanliness of the kitchen

Nuriootpa, South Australia, Australia

Responsibilities• Daily ordering for the kitchen ingredients from all suppliers• Calling of the pass for lunch service• Working with the executive chef to insure all new menus shown to all staff as we as debrief with FOH• Arranging of staff to fill shifts • Daily mise en place of the • Ensure all mise en place is to the standard required• Maintaining a high standard of cleanliness of the kitchen

Adelaide, Australia

Responsibilities • Recipe development for the range of Maggie Beer Products including Pate, Ice cream, Dips, Salad dressing, Mayonnaise, Desserts, Soups and Sauces • Write of product briefs for internal and 3rd Party manufactures• Researching and speaking with new suppliers for ingredients for new products• Trialing new ingredients in products• Speaking with suppliers to arrange samples of ingredients• Reformatting for old recipes• Working with the QA team on requirements for the new products• Daily tasting to approve products for release• Arranging trials within the factory and with 3rd parties• Working direct with the production team on trials• Recipe and trial costing for new products• Use of Excel to cost recipes out• Recipe development for Media outlets including Miele, Foxtel, Australian Women’s Weekly• Developing recipes for filming for TV and assisting with filming • Problem solving to resolve any issues that arise during development or production• Writing of SOP for new trials and productions • Writing of reports for trials and first production• Researching of information for new products

78 Penfolds Road, Rosslyn Park 5072

• Running the meat section • Cooking meats over charcoal • Running the fish section• Daily order for my section• Portion wagyu sirloin and fillet• Filleting of fish • Plating up• Wild foraging • Maintaining the veggie garden

Kangaroo Island, South Australia

• Running of service for a dinner service of up to 40 pax • Running a kitchen of 5 chef • Training of new staff • Writing of daily menus for lunch and dinner• Planning with dish’s and working with dietary dish’s• Order and invoicing for the kitchen• Cooking in all section of the kitchen • Mise en place of 3 course lunch with 5 daily rotating menus• Dinner menu mise en place with 5 daily rotating menus • Baking of artisan style breads• Baking of muffins, cookies and pasties • Dessert mise en place for dinner and lunch• Filleting and portioning of fish and shellfish• Boning lamb carcasses • Staff lunch and dinner for up to 45 pax• Cleaning and maintaining of kitchen

Western Australia Area, Australia

• Mise en place for pastry and baking for 600pax camp• Baking of cakes and desserts • Baking of muffins, cookies and pasties • Breakfast mise en place and service for 600 pax camp• Cold larder crib and service for 600pax camp• Mise en place and dinner service for 600 pax camp• Putting away of delivery truck • Day shift dinner mise en place and service for 125 pax• Night shift breakfast and crib mise en place and service for 145 pax