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Adriana Spaziano Email & Phone Number

Location: Washington, District of Columbia, United States 7 work roles 4 schools
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✓ Verified August 2026 3 data sources Profile completeness 86%

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Role
Line Cook
Location
Washington, District of Columbia, United States
Company size

Who is Adriana Spaziano? Overview

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Quick answer

Adriana Spaziano is listed as Line Cook at InterContinental Washington D.C. – The Wharf, a with 30 employees, based in Washington, District of Columbia, United States. AeroLeads shows a matched LinkedIn profile for Adriana Spaziano.

Adriana Spaziano previously worked as Sous Chef at Dig. and Chef-in-Training at Dig.. Adriana Spaziano holds Bachelor Of Business Administration - Bba, Business, Culture And Language: German, Senior from American University.

Company email context

Email format at InterContinental Washington D.C. – The Wharf

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InterContinental Washington D.C. – The Wharf

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Profile bio

About Adriana Spaziano

I am an experienced sales professional, currently working as a sous chef at DIG's newest location in Bethesda, MD. Here, I have gained lots of experience in management, strategic planning and customer service skills as I lead my team in upholding DIG values.I am a student at American University - Kogod School of Business working towards a Bachelor of Business Administration - BBA in Culture and Language: German.My interests include painting murals, volleyball and baking. Adaptable and hardworking, I can pick up new skills and methods of working with ease while applying previously learnt skills efficiently.Skills and specialities: Testing, Strategic Planning, Customer Service, Customer Support, Critical Thinking, Strategic Thinking, Planning, Leadership

Current workplace

Adriana Spaziano's current company

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InterContinental Washington D.C. – The Wharf
Intercontinental Washington D.C. – The Wharf
Line Cook
Seattle, WA, US
Employees
30
AeroLeads page
7 roles

Adriana Spaziano work experience

A career timeline built from the work history available for this profile.

Sous Chef

Bethesda, Maryland, United States

Chef-In-Training

Georgetown

Oct 2023 - Jan 2024

Front Of House Manager

Washington, District Of Columbia, United States

Jul 2023 - Oct 2023

Front Of House Shift Lead

Washington, District Of Columbia, United States

As a Front of House Shift Lead at Baked by Yael, I provide customer support both in-store and over the phone, processing client issues and requests.Manage and coordinate with my sales team daily to provide the best attention to detail when serving our clientele during both peak and slow times.

Feb 2022 - Jul 2023

Cake Decorator

North Bend, Washington, United States

Maintains cake display case and customer orders on a daily basis. Managed high-volume workload within a deadline-driven and fast-paced environment. Can proficiently apply icing on cake, use airbrushes and carving tools and ensure that health standards are met.

Jul 2021 - Nov 2021

Assistant Manager

Bellevue, Washington, United States

As Assistant Store Manager at Zumiez, I developed strategic initiatives to improve growth and revenues.I identified opportunities and tested them for feasibility and then recommended the future plans of action for the store.

Jan 2021 - Apr 2021
4 education records

Adriana Spaziano education

Bachelor Of Business Administration - Bba, Business, Culture And Language: German, Senior

Education record

Took 62 credits with the intention of declaring as a double major of International Business and German. Transferred after Fall quarter.

Education record

Took 21 credits, completing my high school graduation requirements for my last quarter as well as earning college credit.

High School Diploma

Mount Si High School

Activities and Societies: Choir, Volleyball, Softball and National Honors Society

FAQ

Frequently asked questions about Adriana Spaziano

Quick answers generated from the profile data available on this page.

What company does Adriana Spaziano work for?

Adriana Spaziano works for InterContinental Washington D.C. – The Wharf.

What is Adriana Spaziano's role at InterContinental Washington D.C. – The Wharf?

Adriana Spaziano is listed as Line Cook at InterContinental Washington D.C. – The Wharf.

Where is Adriana Spaziano based?

Adriana Spaziano is based in Washington, District of Columbia, United States while working with InterContinental Washington D.C. – The Wharf.

What companies has Adriana Spaziano worked for?

Adriana Spaziano has worked for Intercontinental Washington D.C. – The Wharf, Dig., Baked By Yael, Safeway, and Zumiez.

How can I contact Adriana Spaziano?

You can use AeroLeads to view verified contact signals for Adriana Spaziano at InterContinental Washington D.C. – The Wharf, including work email, phone, and LinkedIn data when available.

What schools did Adriana Spaziano attend?

Adriana Spaziano holds Bachelor Of Business Administration - Bba, Business, Culture And Language: German, Senior from American University.

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