Adriana Spaziano Email & Phone Number
Who is Adriana Spaziano? Overview
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Adriana Spaziano is listed as Line Cook at InterContinental Washington D.C. – The Wharf, a with 30 employees, based in Washington, District of Columbia, United States. AeroLeads shows a matched LinkedIn profile for Adriana Spaziano.
Adriana Spaziano previously worked as Sous Chef at Dig. and Chef-in-Training at Dig.. Adriana Spaziano holds Bachelor Of Business Administration - Bba, Business, Culture And Language: German, Senior from American University.
Email format at InterContinental Washington D.C. – The Wharf
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About Adriana Spaziano
I am an experienced sales professional, currently working as a sous chef at DIG's newest location in Bethesda, MD. Here, I have gained lots of experience in management, strategic planning and customer service skills as I lead my team in upholding DIG values.I am a student at American University - Kogod School of Business working towards a Bachelor of Business Administration - BBA in Culture and Language: German.My interests include painting murals, volleyball and baking. Adaptable and hardworking, I can pick up new skills and methods of working with ease while applying previously learnt skills efficiently.Skills and specialities: Testing, Strategic Planning, Customer Service, Customer Support, Critical Thinking, Strategic Thinking, Planning, Leadership
Adriana Spaziano's current company
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Adriana Spaziano work experience
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Sous Chef
Chef-In-Training
Front Of House Manager
Front Of House Shift Lead
As a Front of House Shift Lead at Baked by Yael, I provide customer support both in-store and over the phone, processing client issues and requests.Manage and coordinate with my sales team daily to provide the best attention to detail when serving our clientele during both peak and slow times.
Cake Decorator
Maintains cake display case and customer orders on a daily basis. Managed high-volume workload within a deadline-driven and fast-paced environment. Can proficiently apply icing on cake, use airbrushes and carving tools and ensure that health standards are met.
Assistant Manager
As Assistant Store Manager at Zumiez, I developed strategic initiatives to improve growth and revenues.I identified opportunities and tested them for feasibility and then recommended the future plans of action for the store.
Adriana Spaziano education
Bachelor Of Business Administration - Bba, Business, Culture And Language: German, Senior
Education record
Education record
High School Diploma
Frequently asked questions about Adriana Spaziano
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What company does Adriana Spaziano work for?
Adriana Spaziano works for InterContinental Washington D.C. – The Wharf.
What is Adriana Spaziano's role at InterContinental Washington D.C. – The Wharf?
Adriana Spaziano is listed as Line Cook at InterContinental Washington D.C. – The Wharf.
Where is Adriana Spaziano based?
Adriana Spaziano is based in Washington, District of Columbia, United States while working with InterContinental Washington D.C. – The Wharf.
What companies has Adriana Spaziano worked for?
Adriana Spaziano has worked for Intercontinental Washington D.C. – The Wharf, Dig., Baked By Yael, Safeway, and Zumiez.
How can I contact Adriana Spaziano?
You can use AeroLeads to view verified contact signals for Adriana Spaziano at InterContinental Washington D.C. – The Wharf, including work email, phone, and LinkedIn data when available.
What schools did Adriana Spaziano attend?
Adriana Spaziano holds Bachelor Of Business Administration - Bba, Business, Culture And Language: German, Senior from American University.
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