Camp Managers are responsible for completion of the following:- Cook breakfast, lunch, and dinner daily.- Housekeeping of rooms, bathrooms, and common spaces.- General maintenance of camp facilities.- Logistical planning of fuel, water, food and other supplies, and personnel transportation. - Communication with relevant parties, including primary and sub contractors, suppliers, and First Nation community members.Role is on rotational schedules in remote workers… Show more Camp Managers are responsible for completion of the following:- Cook breakfast, lunch, and dinner daily.- Housekeeping of rooms, bathrooms, and common spaces.- General maintenance of camp facilities.- Logistical planning of fuel, water, food and other supplies, and personnel transportation. - Communication with relevant parties, including primary and sub contractors, suppliers, and First Nation community members.Role is on rotational schedules in remote workers camps. Shifts are roughly 21 days on and 7 days off. Currently located in Kingcome Inlet on BC's central coast. Show less

Part-time hard-goods department Sales Associate. In the role I respond to customer enquires, communicate product information, and organize/ create visual display. Focused on alpine equipment incl. skis, snowboards, snowshoes, and accessories. Extensive knowledge of outerwear and camping equipment.

Oversee recreational programming for the club, including facilitation and coordination of field trips of students from local schools and summer camp programs.

Part time line cook at LOCAL Public Eatery in Kamloops, BC. In this role I prepare food to order in a fast pace environment with a team of 3-10 people. This role encourages us to collaborate, and apply a systematic approach to preparing food in order to accomplish efficiency and provide a high quality service to our guests.

Certified out-tripping instructor responsible for leading 5-10-day canoe and hiking trips through various regions including Algonquin, Killarney, and Adirondack High Peak Region. Duties include co-guiding a group of 6- 10 students, teaching them necessary camping and paddling skills. Required to evaluate students for ORCKA certifications and high school Phys. Ed. credits as a branch of the Limestone District School Board.

Duties include working on the line during meal times, as well as preparing food for following meal times. Also in-charge of opening and closing the restaurant a couple days a week. Experienced in calling orders to the other kitchen staff and working the kitchen equipment including grill, flat top, fryers, etc.

Line Cook and Prep Cook for Sodexo at Queen's University Hospitality Services in Ban Righ Hall. Duties include cooking meals for students in a face-to-face, open kitchen setting. Responsible for all prep and cooking of daily meal in my station.