Adrian F.R. Phillips Email & Phone Number

Coeur D'Alene, Idaho

Lead the successful development of my team by mastering practices and experiences focused on recruitment, coaching and retention. As a leader I continue to develop my financial planning practice, community branding and professional development.

Coeur D'Alene, Idaho

As a College Unit Captain I continue to build a personal practice and additionally take the first step in leadership by attracting and developing College Financial Representatives with a focus of helping get them off to a fast start.

Moscow, Idaho

University Of Idaho

- Develop and approve any marketing materials and documents- Coordinate event planning - Manage all social media accounts- Manage and Develop company website - Create newsletters and blogs of current company activity

Moscow, Idaho

- Motivated team members during duration of the project- Established delegation of work and fairness amongst team members- Kept current knowledge of progress regarding the team as a whole and individual members- Represent my project team during presentations and while meeting clients. - Earned $1,300 in revenue during the spring 2015 semester- Met one on.

Univeristy Of Idaho

-Third ranked position within Sigma Chi in regards to decision making and responsibility-Responsible for collecting and safeguarding all funds due to the chapter-Prepares budgets to present to the chapter's executive committee, members and advisors for approval-Provides monthly and semiannual financial reports to Headquarters, advisors and the chapter's.

Boise, Idaho

- Managed the pastry station of the restaurant as Co-Chef de Partie - Produced detailed and exceptional desserts both for service and banquets- Insured the quality and consistency of all covers being sent out - Trained new employees to work in the pastry station- Inventoried all ingredients and recipes for the pastry station- Created new special desserts.

Mccall, Idaho

- Cook at Hotel McCall's restaurant, Rupert's- Coordinate with other cooks to provide timely and consistently delicious foods- Work evenings from 3:00 pm to 12:00 am.

Paris, France

- Preserved: reputation, quality, and cleanliness of all meals - Synchronized preparing meals with 3 colleagues (pastry, appetizers/entrees, main dish) - Shifts were from 8:00 am - 3:30 pm followed by second shift from 5:30 pm - 12:30 am- Communicated effectively in a kitchen consisting of many language barriers (German, French, and Japanese)

Bachelor'S Degree, Marketing/Marketing Management, General, Gpa 3.32

Activities and Societies: Sigma Chi Fraternity volunteer programs Dean's List Sigma Chi Scholarship ChairProgram Description: Provides.

Ferrandi Intensive Professional Program Certificate, French Cuisine

Program: FERRANDI’s Intensive Professional Programs taught in French are designed to provide a solid foundation of skills in French.

High School Diploma, General, Gpa 3.78

Activities and Societies: High School Honor Society, High School Academic Honor Roll, Student Council, Hockey Team, Lacrosse Team, Track.