Adrian Madar Email & Phone Number

Romania

Turda

Cluj-Napoca

- Taking responsibility for the business performance of the restaurant.- Analysing and planning restaurant sales levels and profitability.- Collaborating with the marketing department. - Preparing reports at the end of the shift/week, including staff control, food control and sales.- Creating and executing plans for department sales, profit and staff development.- Setting budgets and/or agreeing them with senior management.- Planning and coordinating menus.-… Show more - Taking responsibility for the business performance of the restaurant.- Analysing and planning restaurant sales levels and profitability.- Collaborating with the marketing department. - Preparing reports at the end of the shift/week, including staff control, food control and sales.- Creating and executing plans for department sales, profit and staff development.- Setting budgets and/or agreeing them with senior management.- Planning and coordinating menus.- Coordinating the entire operation of the restaurant.- Managing staff and providing them with feedback.- Responding to customer complaints.- Ensuring that all employees adhere to the company's standards. Recruiting, training and motivating staff.- Maintaining high standards of quality control, hygiene, and health and safety.- Organizing stock levels and ordering supplies.- Helping in any area of the restaurant when circumstances dictate. Show less

Cluj-Napoca, Eroilor Street

- Taking responsibility for the business performance of the restaurant.- Analysing and planning restaurant sales levels and profitability.- Collaborating with the marketing department. - Preparing reports at the end of the shift/week, including staff control, food control and sales.- Creating and executing plans for department sales, profit and staff development.- Setting budgets and/or agreeing them with senior management.- Planning and coordinating menus.-… Show more - Taking responsibility for the business performance of the restaurant.- Analysing and planning restaurant sales levels and profitability.- Collaborating with the marketing department. - Preparing reports at the end of the shift/week, including staff control, food control and sales.- Creating and executing plans for department sales, profit and staff development.- Setting budgets and/or agreeing them with senior management.- Planning and coordinating menus.- Coordinating the entire operation of the restaurant.- Managing staff and providing them with feedback.- Responding to customer complaints.- Ensuring that all employees adhere to the company's standards. Recruiting, training and motivating staff.- Maintaining high standards of quality control, hygiene, and health and safety.- Organizing stock levels and ordering supplies.- Helping in any area of the restaurant when circumstances dictate. Show less

Limone Sul Garda, Italy

- Recommend measures for improving work procedures and worker performance to increase service quality and enhance job safety.- Perform personnel actions, such as hiring and firing staff, providing employee orientation and training, and conducting supervisory activities, such as creating work schedules or organizing employee time sheets.- Resolve customer complaints regarding food service.- Train workers in food preparation, and in service, sanitation, and safety procedures.-… Show more - Recommend measures for improving work procedures and worker performance to increase service quality and enhance job safety.- Perform personnel actions, such as hiring and firing staff, providing employee orientation and training, and conducting supervisory activities, such as creating work schedules or organizing employee time sheets.- Resolve customer complaints regarding food service.- Train workers in food preparation, and in service, sanitation, and safety procedures.- Observe and evaluate workers and work procedures to ensure quality standards and service.- Assign duties, responsibilities, and work stations to employees in accordance with work requirements.- Inspect supplies, equipment, and work areas to ensure efficient service and conformance to standards.- Perform food preparation and serving duties, such as carving meat, preparing flambe dishes, or serving wine and liquor.- Conduct meetings and collaborate with other personnel for menu planning, serving arrangements, and related details. Show less