Adrian Vera Email & Phone Number

Las Vegas, Nevada, United States

Oversee $11 million beverage operations across all outlets within the Eataly marketplace; maintaining the highest professional standards of quality and guest experiences Monitor inventory levels, conduct daily audits, and manage ordering to ensure proper stock and cost control Build and maintain relationships with suppliers, distributors, and industry.

Las Vegas, Nevada, United States

Interact with guests to build rapport, offer drink recommendations, and daily specials. Conduct room charges as necessary. Organize and maintain bar inventory to meet customer demands. Replenish garnishes as necessary to ensure freshness. Prepare custom drink orders requested by guests being sure to accurately measure and mix house ingredients up-selling.

Las Vegas, Nevada, United States

Create an inclusive atmosphere, engaging with guests from all over the world. Maintain composure in high pressure situations and uphold an upbeat, friendly, and approachable demeanor; building a positive rapport with guests and coworkers. Efficiently prepare and serve cocktails at high volume and fast pace with a perfected ability to pour measurements.

Las Vegas, Nevada, United States

Managed a crew of 15 being sure all safety procedures were adhered to, upholding the highest of standards in maintaining product quality, organization, and time management.Inspected all incoming and outgoing freight for damage, inventoried incoming orders, used a forklift to load and unload trucks and stock merchandise.

Las Vegas, Nevada, United States

Jake & Eli Fine Dining Steakhouse: Specialize in an in depth knowledge of whiskey varieties and flavor profiles with the ability to create cocktails for guests looking for a unique experience. Suggest cocktail and wine parings with variety of menu items. Efficiently prepared and served cocktails at high volume and fast pace with a perfected ability to pour.

Las Vegas, Nevada, United States

Took food orders from guests at the bar and recommended beverage pairings to go with their meal.Served banquets such as wedding receptions, graduations, and birthdays with timing and presentation my paramount priority.Built great rapport with patrons who would become repeat guests.

Las Vegas, Nevada, And Fort Lauderdale, Florida, United States

Opened new restaurant locations as a Bartender Trainer, trained new hire bar staff to company standards. Maintained in-depth knowledge of an extensive food and beverage menu. Supplied guests with a complete flavor profile of every menu item.Hand crafted all cocktails. Prepared all drink mixes from scratch. In- depth knowledge of classic cocktails, liquors.