Adrick Tran Email and Phone Number

I started my career in the food service industry as a dishwasher in my uncles restaraunt at 15 years of age. I developed the culinary skills needed to work my way up to Executive Chef before positionining myself to develop the FOH skills necessary to become a General Manager. I enjoy coaching and developing aspiring young talent and equiping them with the tools needed to succeed. I love the challeges that the restaraunt industry has to offer and finding creative outside the box solutions to those challenges. I am a passionate leader that is dedicated to the growth of my employees as well as my business. As a entrepreneur it is my goal to build a eviromentally responsible company that not just cares for its employees but also gives back to the community.