I’m a leadership with six years of experiences in management. I’m competitive, organized, team players and pay attention to details. Since I’m young I developed my leadership playing in National tournament in basketball where I learned how to be a team players but also learned how to follow directive to help the team to reach our goal.I have been director manager in two different industries such as food industry and fashion industry. I worked first as manager in two clothing shops in France, my goal was to increase the gross sales as well as promoting the high end image of the brand. I also had to organized the planning for employees, register the bill for the accountant, and chose all clothes for the new collection of the following year. I also worked as manager in restaurant, focused on developing the image and organizing all front in house. In France, I also worked in a five stars Hotel, I was working in catering section, taking care of the reception of wedding and convention. I lived in Chicago for 5 years, until March 2020, where I also got few certifications: Hospitality, Customer services, Business and administration, Marketing and media. I worked for a fine dining restaurant name Boeufhaus for the past 4 years. During this time I improved my skills as a customer service rep and also used this time to get my Wset level 2 in wine and spirit. At Boeufhaus I was also in charge of the wine program, our list was mostly from France, Italy, Spain and America. Since I back to France, I’ve been working as real estate agent at Thillard-Duhamel were I developed my sales skills as well as customer portfolios.