Steering the launch of Radisson RED, my expertise in the hospitality industry is grounded in operational leadership and a dedication to cultivating memorable guest experiences. At the helm of Bao Bao Cafe & Eatery, my entrepreneurial spirit thrives, showcasing a knack for innovative dining concepts that resonate in diverse markets. Previously, as Vice President Operations for Hard Rock Cafe India, the team and I bolstered the brand's iconic presence, reflecting a career-long commitment to excellence and team empowerment in dynamic environments. The fusion of strategic management with a passion for hospitality positions me at the forefront of industry innovation.