Adrienne Chamberlain Email and Phone Number
Adrienne Chamberlain work email
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Adrienne Chamberlain personal email
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I learned early on in my life that what motivates me is creative problem solving. I was exhilarated in grade school when tasked with figuring out how to mail myself an egg in the lightest package possible and not have it break before being delivered (which I won). I have always approached activities and responsibilities with well-thought-out solutions based in thorough analysis and gaining detailed knowledge of all the pertinent facts.As a results-oriented, self-starter whose drive and sense of urgency are tempered and disciplined by a concern for the accuracy and quality of the work, I have had the pleasure of being asked to join the Leadership and Executive teams as strategic communicator. In this post, I managed to organize the initiatives of our executive leaders and drive forth development and implementation of companywide programs and projects. These initiatives spanned from training and development to policy to business reorg/redesign to employee morale.I wore many hats at my most recent company. I worked with cross-functional teams to develop imaginative and venturesome new business ideas. I project managed 3 full-scale restaurant concepts in partnership with Nordstrom (which have opened in Manhattan, Nordstrom’s largest venture yet). Having a great passion for training and development, I have also dedicated myself to creating and implementing strategies to strengthen the skills of multiple manager teams in leadership, coaching, and innovating next stages in their careers.
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Private Label ManagerPcc Community Markets Jun 2022 - PresentSeattle, Washington, Us -
Associate Retail Deli MerchandiserPcc Community Markets Jan 2022 - Jun 2022Seattle, Washington, Us -
Executive Assistant To The Ceo And Board Of TrusteesPcc Community Markets Jan 2020 - Jan 2022Seattle, Washington, UsExpertly manage relationships with Executive and Leadership Teams including coordination of internal and external stakeholders at the largest grocery co-op in the US with 1700+ employees and $380M annual revenue.■ Provide senior level support to the CEO, Board of Trustees, and Leadership Team.■ Manage all office operations including the front desk, office assistant staff, and co-op wide courier system.■ Execute hosting all co-op wide virtual meetings, displaying expertise in multitasking, and staying calm under pressure.■ Coordination of special projects for other departments: Made from Scratch, Member Vendor Partnerships, Member Vendor Recaps, pull and compile data for HBC vendor meetings. -
Director Of Special ProjectsTom Douglas Restaurants Jan 2018 - Aug 2019Lead strategy, development, coordination, and launch of multiple ongoing programs and projects for well-known Seattle restaurant group with 900+ employees and $60M annual revenue. ■ Lead coordination of development, design, and execution for 3 full-scale restaurant concepts in collaboration with Nordstrom executives. ■ Full project life cycle owner: conceptualize, develop, and brought to market OH MOCHI DONUTS (www.instagram.com/ohmochidonuts/). ■ Partnered with Marketing developing social presence for 7 businesses. ■ Develop and manage companywide strategic business plan, demonstrating a drive for results and accountability of business needs.■ Implemented use of Microsoft Teams and manage overall function to streamline Executive and Leadership team communication.■ Coordinate administrative workflow, schedules and build agendas for weekly Executive and Leadership Team meeting.■ Take and compile meeting notes, publish and distribute pertinent materials providing excellent preparedness and communication. -
Executive General ManagerTom Douglas Restaurants Feb 2015 - Dec 2017Led strategy, development, coordination, and launch of multiple programs and projects for 5 restaurants, managing 12+ general managers and chefs and $10M annual revenue.■ Full project life cycle owner; build plans to meet project goals, delegate deliverables with working team by managing day-to-day, tracking success, and reporting on results.■ Coordinate manager schedules for meetings with Executive Team.■ Create, organize and plan events including manage calendar.■ Create and implement strategies to strengthen the skills of manager teams in leadership, coaching, budgeting, and innovating next stages of their businesses and careers.■ Development, design, and launch of manager training manual. -
Executive ChefTom Douglas Restaurants Feb 2010 - Feb 2015Led training, budgeting, and menu development for 3 kitchen teams managing 35+ employees and $7M annual revenue.■ Increased profits, growing from negative 4.5% to positive 8.3% through strategizing and project managing kitchen remodel.■ Partnered with team Marketing to execute on design of numerous internal and external events and launch social media presence.■ Exceeded expectations creating a collaborative and cohesive environment between 3 teams resulting in 20% decrease in turnover and 15% savings in manager labor.■ Successfully mentored and trained sous chefs resulting in 3 being promoted to chefs. -
Sous ChefTom Douglas Restaurants Aug 2005 - Feb 2010Led team of 15 employees and $5M in annual revenue.■ Successfully executed managing $1.2M annually in food inventory.■ Trained and developed line cooks and dishwashers. -
Line CookUnion Square Hospitality Group Jan 2005 - Aug 2005New York, New York, Us
Adrienne Chamberlain Education Details
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The Culinary Institute Of AmericaCulinary Arts Management
Frequently Asked Questions about Adrienne Chamberlain
What company does Adrienne Chamberlain work for?
Adrienne Chamberlain works for Pcc Community Markets
What is Adrienne Chamberlain's role at the current company?
Adrienne Chamberlain's current role is Private Label Manager at PCC Community Markets.
What is Adrienne Chamberlain's email address?
Adrienne Chamberlain's email address is ad****@****ail.com
What schools did Adrienne Chamberlain attend?
Adrienne Chamberlain attended The Culinary Institute Of America.
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