▪ Collaborate cross-functionally with TEAM leadership, commercial, advocacy, and customer marketing todeliver and execute brand plans through various brand and sales activities.▪ Manage and collaborate with on premise partners developing creative solutions to help drive business andgrowth for St-Germain and Noilly Prat.▪ Generate brand awareness while education trade including key customers by bringing to life brandprogramming.▪ Manage key account list and additional on-premise accounts to grow business.▪ Focus on trade and consumer education and engagements around St-Germain and Noilly Prat to driverecommendation.▪ Actively use social media to drive trade and consumer engagement in a creative and organic way▪ Via social media channels, promoted trade and consumer programs.▪ Gather information from the market, social media, and competition to transform information into insightsand opportunities.▪ Lead project and present disruptive ideas that put St-Germain and Noilly Prat at a competitive advantageand highest return on investment.▪ Deliver education and engagement brand programming that connects to on premise trade and keycustomers.▪ Special projects include building a deck to deliver a new course educating on the history of vermouth.

▪ Create relationships with key accounts and local trade in order to build brand awareness.▪ Drive menu placements, build brand awareness, and build activations that focus on the PRUSA portfolio.▪ Identify and develop programs that will drive depletion of brands and be individualized to account base.▪ Deliver as market expert in order to educate local trade and consumers on all PRUSA brands.▪ Other duties include budget management, pre-planning, recaps of program successes, expensemanagement, and social media marketing.▪ Special projects include temporary Market Activation Manager on launch of The Glenlivet Caribbean Reserve for Texas.

▪ Meet and exceed KPI goals for on premise sales in craft accounts by identifying areas of opportunity.▪ Manage budget provided each programming period.▪ Perform brand education as well as host and arrange brand dinners.▪ Attain and manage relationships with approximately seventy craft accounts by assessing needs of accountsthat can be fulfilled by Pernod Ricard NBV brands.▪ Familiarize existing and new customers with new products and market developments.▪ Keep information on competitive products, promotional matters, sales techniques, pricing and marketingpolicies. Inform company of competitive activity and conditions that would affect company interests.▪ Recipient of several awards and acknowledgments for achievements directly related to and associated with job duties.

▪ Perform operational activities such as accounting, finance, payroll and create profit and loss statements.▪ Facilitate restaurant operations such as menu planning and design, maintaining sanitation standards,monitoring safety, maintaining inventory levels, and conducting product ordering.▪ Communicate with clients, suppliers, and vendors to ensure proper supply flow.▪ Conduct performance management and training for staff.▪ Create and execute business plans for the opening of multiple locations and new business concepts.▪ Recipient of multiple awards and recognitions for effective marketing and public relations efforts.

• Applied medical nutrition therapy to ensure quality patient care.• Conducted individual screening and nutritional assessments, developed care plans, facilitated nutrition education, monitored through reassessment, and terminated nutrition intervention.• Ensured a positive impact on the quality and cost outcomes of optimal medical nutrition therapy to minimize potential complications.

• Performed hands-on work in clinical, community, and food service.• Created reference material on phosphorus and potassium content of dairy and non-dairy substitutes for clinical use now utilized by DaVita staff in their daily practice.• Documented fluid intake reference material and clinic presentation for dialysis patients to maintain fluid restriction the Houston summer climate.• Designed a reference binder for St. Joseph Food Service special diet instructions.• Completed rotations for St. Joseph's Hospital, Harris County Hospital District, Houston Independent School District, DaVita Dialysis, Houston Eating Disorder Center, and Memorial Herman Hospital.• Completed this full-time unpaid internship while also attending school full time.• Completed the registration exam for a Registered Dietician.

• Provided assistance to the department in Human Nutrition and Metabolism, Eating Behaviors, and Women's Health Courses.• Organized material for the first online course in Preventative Nutrition.• Reviewed course materials, compiled data, and graded assignments, quizzes, and exams.