I have 15+ years of proven success in driving research, product development, and project management within the global food and nutrition industry. Combining deep knowledge of food science (including polymer/protein chemistry, aseptic particulate processing, retort processing, and powder blending) with strategic planning, problem-solving, and relationship-building skills, I have led the concept-to-commercialization development of 40+ innovative nutritional products while skillfully managing project portfolios worth up to $35M. I also excel in cultivating cross-functional relationships with leadership, suppliers, R&D, factory operations, quality, and procurement to establish cohesive product roadmaps and foster a culture of innovation and continuous improvement. This collaborative approach has helped accelerate speed to market and improved production capacity while ensuring adherence to project timelines, budgets, and quality standards.Career Highlights:★ Directed the launch and development of innovation and renovation projects for Nutricia's blenderized enteral tube feeding line, Real Food Blends, in dual role as project manager and lead product developer, successfully delivering speed to market goals, cost savings targets, compliance by design, and consumer centricity initiatives.★ Spearheaded the successful delivery of 40+ products against aggressive timelines for Nestlé USA’s Baking Division while managing a $35M active innovation project portfolio to drive new product development efforts. ★ Directed product development and improvement projects for Nestlé’s Infant Meals and Drinks platform in a dual role as a lead product developer and technical project manager. Approved 40+ ingredients for recipe development, industrial upscaling and launch of 24 new products within the Gerber baby food product portfolio, solved viscosity related issues, and served as global ingredient category lead.
Listed skills include Product Innovation, Management, Data Analysis, Product Development, and 6 others.