My love of food runs deep.As a little girl living in Paris, I was exposed to beautiful food experiences all the time. My parents hosted classic dinner parties with a chef showing people how to cook. I remember the smells, the sounds of laughter, the clinking of glasses. It was these early and unforgettable experiences that became the essence of who I am now. Except now I get to sip the champagne and stay up late.I’ve spent a good part of 20 years hosting, organizing and planning unique special events for parties of 2 to 2500. It was this background that forged the idea for Chef in the House. A curated dining experience that brings Toronto’s celebrated chefs right into your kitchen. They prep, cook and serve an incredible meal for small groups. It’s an interactive evening of warm conversation paired with a delicious education. You get tips and tricks of the trade and hear stories from some of the city’s best-loved chefs. The world is truly your oyster as you choose from classic or modern Italian, Mediterranean, plant-based, Mexican, Asian-fusion and of course my favourite, French. Et voila, dinner is served.