Adrienne Lauer Email & Phone Number

• Managed a 15,000 sq ft home; acted as homeowner representative and gatekeeper
• Managed emails and multiple calendars, scheduled meetings for Principals, researched, enrolled and scheduled school and extracurricular activities for 3 children
• Worked collaboratively with Principal to plan and manage events for up to 125 people on-site
• Managed petty cash, reviewed and approved invoices and credit card statements
• Managed shipping and returns, organized household items and paperwork, answered phone and door, took messages and ran errands
• Researched and purchased household systems, appliances, luxury items and clothes, gifts, household supplies and pet products

• Cooked and served meals to include breakfast, lunch and three-course dinner for a variety of preferences and specialized diets in a semi-formal home
• Procured food with an emphasis on purchasing the finest ingredients; organic when possible
• Developed and documented recipes and menus
• Cleaned and organized kitchen and all equipment therein
• Planted, watered, weeded and harvested vegetable garden during season
• Set clear expectations, trained, encouraged cooperation and supported all staff

Boulder, Colorado, US

• Produced desserts, pastries and breads for a Fruili-inspired fine dining restaurant, Napoletana-style Pizzeria and Italian-American cafe; included service, wine dinners and guest chef events
• Developed menus, tested and costed recipes
• Hired, trained and managed 8 pastry personnel, externs and stages
• Managed relationships with fine food purveyors, farmers, vendors and suppliers
• Procured, received and organized high quality food products, supplies and equipment
• Monthly inventory control