As a seasoned private chef, I've infused my curiosity for food and humanconnection into my role as founder of Struesli. I've used my years of knowledge and experience crafting clean, healing recipes, professionally for clients and personally as part of my journey with Crohn’s Disease. I created Struesli in my kitchen as a better alternative to the sugar-laden options I was findingat the grocery store. Struesli is something that benefits those across multiple dietary lifestyles and regimens. My goal is to build Struesli and connect with other like-minded people and brands.