NATURAL BORN LEADER. STRATEGIC THINKER. PROBLEM SOLVER. ATTENTION TO DETAIL.As the Founder of ATD Consulting and Hospitality Operations Expert with 22 years of experience in the food & beverage industry I help companies launch, manage and optimize the operational aspects of their F&B venues.With a keen eye for detail, I optimize day-to-day hospitality operations, reduce staff turn-around while maintaining a healthy balance sheet.No days are alike in this industry and most of the calls I receive are about solving an urgent issue. Thanks to the systems I have created and my deep knowledge of F&B operations, my clients can always rely on me to solve any problem.Key areas of expertise:▫ Leadership, Training, Team Building▫ Customer Experience▫ Strategic Planning and Implementation▫ Process Improvement▫ Profit and Loss Management▫ Inventory Control▫ Performance Appraisal▫ Tactical Business Relationships▫ Business Process Execution▫ F&B Accounting Optimization ▫ Payroll Streamlining & Execution
Listed skills include Customer Service, Event Management, New Business Development, Strategic Planning, and 45 others.