I work at Nepenthe for fun and help run Big Sur Food and Wine Foundation for more fun. I love building community... through connections made in the world of food, wine and sports. I am happily back in the area where I grew up, Big Sur. But I love to travel and incorporate the lesson learned from those experiences and helping with or run events where others get to feel hospitality at it's core. In a village of 1500 people where 5 million more drive through there are many opportunities to bring the outside world to us. There is a magnetic draw here that combines the love of the outdoors with the creativity of the Bohemians to the bounty of California that makes this place unique. I hope to mix these ingredients into an experience that is equally special.