Sous Chef
Singapore
Worked in a Spanish restaurant but also slightly knowledgeable in latin american food.Managed Garde Manger and Pastry sections alongside Sous Chef duties.Organised events/collaborations like Nadodi x Ola Cocina Del Mar, Barrafina x Ola Cocina Del Mar, F1 2019 @ The Cube, Latinada 2019, Wine Dinners with Exec ChefManaged daily operations with front and back of house.Managed a team of chefs and assigned duties and ensure smooth operation during service.Ensure food cost and inventory were on par, liased with suppliers on price and new items.Create menus and specials with advice from Executive Chef/Owner for the restaurant.