I founded Caartn in 2020 to supply affordable food and gift packaging in Singapore.I wish to revolutionize & challenge the standards and affordability of packaging options, and to also support home-based businesses with more sustainable and a wider variety of packaging options.

Worked in a Spanish restaurant but also slightly knowledgeable in latin american food.Managed Garde Manger and Pastry sections alongside Sous Chef duties.Organised events/collaborations like Nadodi x Ola Cocina Del Mar, Barrafina x Ola Cocina Del Mar, F1 2019 @ The Cube, Latinada 2019, Wine Dinners with Exec ChefManaged daily operations with front and back of house.Managed a team of chefs and assigned duties and ensure smooth operation during service.Ensure food cost and inventory were on par, liased with suppliers on price and new items.Create menus and specials with advice from Executive Chef/Owner for the restaurant.

Create new desserts and specials for the menu. Trained pastry interns during their internship. Learnt Cold Starters from the Garde Manger

Assist Jr Sous Chef in preparing desserts. Learnt how to manage the dessert department alone.

-Sales Assistant/Cashier Duties -Assisting customers to items.