Responsible of textil printing company. Screen printing, Embroidery, digital printing and hot stamping specialist.

Room service. Working in all sections of the restaurant. Responsible for all culinary dishes and mise en place prepared in section. Bringing to perfection different types of cooking, flexibility as professional and velocity of a work.

http://grupalba.com/Grillardin. Responsible for all culinary dishes and mise en place prepared in grill section. Mastering cooking in "JOSPER" oven and of desserts in cold section. Working in all sections of the restaurant. Bringing to perfection different types of cooking.

www.cherirestaurant.com/Friturier, Garde Manger. Working in all sections of the restaurant. Responsible for all culinary dishes and mise en place prepared in section. Bringing to perfection different types of cooking, flexibility as professional and velocity of a work. Employee of the month.

http://www.drinkeat.catProducing food in conjunction with the kitchen team, keeping abreast of current trends and wherever possible exceeding customer expectations. Supervising the cooking of food. Determine how food should be presented, and create decorative food displays. Managing and controling daily food costs to ensure that food production is achieved within budgetary limits on the production of all dishes. Ensuring the efficient and smooth running of the kitchen. Promoting and maintaining good working relationships throughout the team. Menu planing, food cost control, quality control, communications, team preparation, caterings organization.

http://www.mercatprincesa.comEntremetier. Working in cold section as a Chef de Partie. Preparing, cooking and presenting fish dishes. Determine how food should be presented, and create decorative food displays. Quality control, Customer service, communications, work with cash register.

http://www.ikrabcn.es/Producing food in conjunction with the kitchen team, keeping abreast of current trends and wherever possible exceeding customer expectations. Supervising the cooking of food. Determine how food should be presented, and create decorative food displays. Managing and controling daily food costs to ensure that food production is achieved within budgetary limits on the production of all dishes. Ensuring the efficient and smooth running of the kitchen. Promoting and maintaining good working relationships throughout the team. Menu planing, food cost control, quality control, communications.

http://www.hofmann-bcn.com/Practical cooking as a line chef in alll sections in the Hofmann restaurant (1 michelin star).Learning a lot of different skills in a short amount of time and then practicing those skills by implementing them in actual tasks throughout the kitchen. Bringing to perfection different types of cooking, like baking, roasting, grilling, frying, steaming and other methods. Mastering vacuum cooking, textures and others cooking technologies of the modern cuisine.Additional duties: banquets, special dinners, catering service.

http://www.hotelartsbarcelona.com/Practical cooking in main sections of kitchen and 5 restaurants of the hotel, included Enoteca restaurant (2 michelin star). Preparing on time all food items, Mise en place and meet quality and quantity standards. Maintaining of cleanliness in all assigned areas. Ensuring freshness and suitability of products used by the section and following storing.Additional duties: Catering service. Waiter and room service duties. Preparing breakfast in the VIP Club.

http://www.metro.kharkov.ua/Practical analysis, statistics gathering and economic research of the business. Assisting with the business case, planning and monitoring. Eliciting, translating and simplifying requirements. Requirements organization and management. Collecting data and other relevant information in order to determine where the losses are within a company. Looking for Solutions to the problem.

http://lostcreek.com/Ensuring all equipment is clean and in good working order, checking all chemical levels and inventory. Setting up stations, assisting the сooks and servers, ensuring all items are clean according to sanitation guidelines. Organization of storage room, receiving food products.Additional duties: Cleaning of guestroom, orderly arrange of fixtures and guestroom amenities, installation of replenishment of guestroom supplies and amenities.

http://www.korvett.com.ua/Direct assistance to the General Manager, coordination and monitoring of future projects and activities. Keeping a records, efficiently filing and keeping all the relevant documents safe and retrieving them as and when needed. Administrative assistance - mail and phone calls handling, communication with clients, legal contracts processing, answering general questions of employees.