*Controlled and verify shift including staff, food, cash, waste and yields; *Prepared analysis for food cost during shifts and reported to Store Manager; *Managed allocated weekly restaurant budget by controlling expenditures, cost reduction initiatives and reporting variances in actual versus budgeted, to ensure effective cost management practices; *Carried-out monthly P&L projections and reconciliation of P&L and determine restaurant's profit opportunities with the assistance of the restaurant management; *Responsible for budgeting and controlling restaurant profit and loss line items; *Identified critical restaurant systems that produce consistently high levels of QSC; *Organize restaurant's monthly activities calendar to achieve restaurant objectives; *Develop and retain people to deliver outstanding QSC &V, build sales and control costs to deliver optimum business results for a single McDonald's restaurant; *Create and evaluate short, mid and long term restaurant objectives, action plans and results for QSC, Sales, Profit, and People Development; *Organize restaurant's monthly activities calendar to achieve restaurant objectives and ensure consistent operations; *Develop and implement restaurant extensions of local and national promotions; *Gather customer's feedback and judge patterns and trends; initiate specific actions to continuously improve customer satisfaction; *Conduct management team meetings, crew opinion surveys, and communication sessions; *Ensure/Calculate the restaurant's Build- . To's, and order food, paper and operating supplies; *Ensure that the employee welfare requirements are met (Housing, Medical, Transportation etc.,); *Manage allocated annual restaurant budget by controlling expenditures, cost reduction initiatives and reporting variances in actual versus budgeted, to ensure effective cost management practices;