I would introduce myself as a growth-oriented professional with nearly 6 years of experience in delivering academic lectures and research in the area of food science and technology. I also possess 2 years of practical exposure in quality analysis. I bring forth refined knowledge of chemistry which further assists me in driving / supporting manufacturing of safe, health-promoting foods with novel textures.Over the years, I have showcased prowess in analysing and resolving problems to assure continuous improvement of quality management standards and tools. I have also competently worked in collaboration with various departments and performed as well as validated test cases based on quality requirements. In addition, I have demonstrated a passion to strengthen food systems by recommending promising changes to predetermined quality guidelines.As a highly efficient professor, I bring to the table proven finesse in teaching and developing undergraduate and graduate level courses within the Food Science & Technology (FST) curriculum. I am also extremely motivated to conduct and publish high-impact research. Furthermore, my academic engagements and practical exposure have abetted me in developing a unique mix of skills in Food Science and Technology, Academic Teaching, Quality Analysis, Continuous Improvement, Quality Management System, Reporting and Documentation, Research Programs and Project Management. To know more, please connect with me on LinkedIn or E-Mail Id: afla.k1991@gmail.com