Assistant Manager
CurrentProvides oversight to Crew members in the absence of the General Manager or Assistant Manager. Coaches, directs, recognizes outstanding behavior, and establishes priorities for Crew members during their shift.Trains Crewmembers on policies and procedures, ensuring compliance with food safety, security, quality and cleanliness standardsOpening and/or closing the restaurantCreating and ensuring superior guest experiencesContributing to the achievement of cost and profit goals