• Assisting the Restaurant Manager in handling staff and daily operations.• Giving Briefing and motivation to the staff, Preparing weekly and monthly inventory reports• Daily faxing and emailing to the head office the Daily Sales Reports.• Receiving and Ordering products to the suppliers, Checking all the• Doing schedule of the staff, Night shift, Break shift and day shift• Checking all the equipments if it’s working.• Maintaining the Cleanliness of the store.• Reporting all daily problems to the restaurant manager.• Ensure the store’s continuous delivery of Customer Service to meet or exceed customer’s expectation and satisfaction.

• Managing Profits-promotes targets with the team monitors and reviews against the business plan.• Managing Promotion-implement promotion on time following the company guidelines.• Managing Stock-monitor and review stock level, organize the stock room operation.• Managing Visual Impact-lay out sales floor following brand guidelines, merchandise stock.• Managing Stock Loss-implements and monitor group policy and initiate to reduce paper works.• Managing Customer Service-Set example to the team, identify ways to exceed customer’s expectations,• Establish service standard In the team and efficient till service.• Managing Customer Feedback-prevent customer concern, implements the refund policy, • Company policies and reacts to customer feedback.