Alejandro Gonzalez-Del Pino

Alejandro Gonzalez-Del Pino Email and Phone Number

Operations Manager @ Sodexo
france
Alejandro Gonzalez-Del Pino's Location
New York, New York, United States, United States
About Alejandro Gonzalez-Del Pino

Results-driven and highly motivated, I have diverse experience in operations, logistics, and leadership roles in the service, security, and humanitarian sectors. Over ten years of experience in the service industry with proven versatility in a variety of positions has honed my excellent interpersonal skills and communication abilities, as well as my keen sense of service, hospitality, and empathy.My background in Operations and Logistics has enhanced my organizational abilities, with demonstrated proficiency using database software for inventory and budgeting. Technologically savvy, I am confident using Microsoft Office and Google Workspace, in addition to inventory and scheduling software in order to make data-driven decisions. With experience in procurement, I am knowledgeable in supply chain management, receiving, and warehouse organization, and a solid negotiator with purveyors and other suppliers. As a leader, I excel at team and project management and am comfortable in conflict management and resolution.In addition, I have worked in the humanitarian sector, helping provide up to 4 million meals to food-insecure New Yorkers. I have been involved in community organization and activism in New York and Barcelona for vulnerable population groups, primarily immigrants, asylum seekers, and refugees.The skills and experience I have acquired working in the service, security, and humanitarian sectors has honed my organizational abilities in a fast-paced and culturally diverse environment.

Alejandro Gonzalez-Del Pino's Current Company Details
Sodexo

Sodexo

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Operations Manager
france
Website:
sodexo.com
Employees:
89731
Alejandro Gonzalez-Del Pino Work Experience Details
  • Sodexo
    Operations Manager
    Sodexo Aug 2024 - Present
    New York, New York, United States
    • Manage a team of 45 employees, including two managers, providing Corporate Services for up to six thousand colleagues at Bloomberg LP in New York• Interface extensively with culinary, executive, and front-of-house teams to execute daily enhancements and meet client expectations• Pilot new and innovative programs to further our reach and impact to the client as well as our colleagues in a dynamic and fast-paced environment
  • The Migrant Kitchen
    Operations & Logistics Manager
    The Migrant Kitchen Jun 2021 - 2024
    New York City Metropolitan Area
    • Led a team of up to 75 employees at The Migrant Kitchen, a disaster relief company with a food retail operation that has contributed over 4 million meals to food-insecure New Yorkers since the onset of the Covid-19 pandemic• Oversaw hiring, scheduling, and daily operations at a large commissary kitchen and four retail restaurants, serving as a bridge between the kitchen and corporate teams to increase operational efficiency• Key contributor to the successful establishment and growth of operations across four retail locations and a commissary kitchen, resulting in expanded customer base, increased revenue, and generation of new employment opportunities• Led project management and team building initiatives, conducting daily shift meetings and weekly corporate presentations to evaluate progress and identify areas for enhancement, culminating in improved efficiency and strengthened team communication• Managed purchasing, supply, and logistics operations for multiple kitchen and event venues, overseeing delivery and catering for community donations and private events to support vulnerable population groups• Utilized Excel, MarginEdge, Marketman, and Yellowdog data management software to drive informed decision-making, streamline projects, enhance efficiency, and deliver data-centric reports to benefit Management, Executive Team, and Operations Team stakeholders• Established and fostered robust relationships with NGOs, local government entities, businesses, and community organizations to drive expanded contracted events, bolster community engagement, and increase investments• Proven background compiling data for pitch decks and portfolios to renew and apply for federal, city, and non-profit grants and ensuring nutrition and food safety guidelines are met• Developed The Migrant Kitchen internship program, partnering with the NYC Department of Education, for hospitality and culinary technical school students; Up to 10 paid student interns per season cycle
  • Trader Joe'S
    Crew Member
    Trader Joe'S Dec 2020 - Jun 2021
    Brookline, Massachusetts, United States
  • Gsi Grupo De Seguridad Integral S.A. De C.V.
    Assistant To Regional Chief Of Operations
    Gsi Grupo De Seguridad Integral S.A. De C.V. Aug 2018 - Mar 2020
    Barcelona, Catalonia, Spain
    • Enhanced operational efficiency as the right-hand support to the Chief of Operations at private security firm Grupo Seguridad Integral (GSI), Barcelona branch• Facilitated the onboarding process for 200+ security personnel in Catalonia and managed their monthly schedule utilizing Pegasus scheduling software• Coordinated transportation and logistics for dispatching uniforms and personal protective gear through shipments via truck transport equipment, paperwork and supplies to contracted locations• Collated Employee Manuals and Standard Operating Procedures tailored to unique characteristics of each location using Microsoft Word and Google Docs, elevating operational efficiency and driving improved employee performance and compliance• Facilitated seamless communication among clients, company executives, and security personnel to elevate client satisfaction, utilizing strong communication skills and adherence to security protocols
  • Espai Inmigrant
    Community Organizer
    Espai Inmigrant Aug 2018 - Mar 2020
    Barcelona, Spain
    • Created La Caracola, community housing for undocumented women and victims of domestic abuse• Mediated interactions between local government and immigrant collectives, such as Espai Inmigrant• Organized fundraisers to provide finances and resources for the occupants of La Caracola• Translated documents to petition for asylum and government aid for at-risk migrants in English, Spanish,French and basic Catalan• Bridged clients with legal, healthcare, and human services professionals• Developed learning material with information for aid enrollment or legal processes, employing adult-learning techniques• Organized weekly meetings and informational sessions using multimedia to effectively communicaterelevant information to our clients• Handled cases of aid petitions and asylum requests for migrants from West Africa, Central Asia, and LatinAmerica
  • Self-Employed
    English Tutor
    Self-Employed Jan 2019 - Feb 2020
    Barcelona, Catalonia, Spain
    English Tutor for middle and high school age children.Classes once or twice a week per student, depending on the needs of the child.Up to 8 students per week.
  • Ilili Restaurant
    Server
    Ilili Restaurant Mar 2016 - Jul 2018
    New York, New York, United States
  • Red Ginger
    Server
    Red Ginger Jun 2015 - Feb 2016
    Miami Beach, Florida, United States
  • Tarpon Bend | Coral Gables
    Server
    Tarpon Bend | Coral Gables May 2013 - Apr 2015
    Miami, Florida, United States

Alejandro Gonzalez-Del Pino Education Details

Frequently Asked Questions about Alejandro Gonzalez-Del Pino

What company does Alejandro Gonzalez-Del Pino work for?

Alejandro Gonzalez-Del Pino works for Sodexo

What is Alejandro Gonzalez-Del Pino's role at the current company?

Alejandro Gonzalez-Del Pino's current role is Operations Manager.

What schools did Alejandro Gonzalez-Del Pino attend?

Alejandro Gonzalez-Del Pino attended University Of Miami, Universitat Pompeu Fabra.

Who are Alejandro Gonzalez-Del Pino's colleagues?

Alejandro Gonzalez-Del Pino's colleagues are Jesika Sullivan, Karina Marulanda, Michael Wiggett, Gaurav Surve, Kelsey Mcgarvey, Suzanne Fekete, Luciano Gil.

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