Agis Kollias

Agis Kollias Email and Phone Number

Restaurant Manager @ Cholargos, GR
Cholargos, GR
Agis Kollias's Location
Cholargos, Attiki, Greece, Greece
About Agis Kollias

I am a motivated and enthusiastic professional with more than 8 years of food and beverage experience in casual and fine dining restaurants. My primary objective is to ensure prompt and courteous service to the customers and make them feel special and important. I provide excellent service to ensure that my guests have an exceptional experience and return again.I enjoy finding out about different foods and menus and am extremely passionate about wine and spirits. Organized, independent worker with strong time management skills. Detail-oriented and able to learn new tasks quickly and effectively in a fast-paced environment.

Agis Kollias's Current Company Details
Ovio Athens, Casual Fine Dining Italian Restaurant (Chef Panos Ioannidis)

Ovio Athens, Casual Fine Dining Italian Restaurant (Chef Panos Ioannidis)

Restaurant Manager
Cholargos, GR
Agis Kollias Work Experience Details
  • Ovio Athens, Casual Fine Dining Italian Restaurant (Chef Panos Ioannidis)
    Restaurant Manager
    Ovio Athens, Casual Fine Dining Italian Restaurant (Chef Panos Ioannidis)
    Cholargos, Gr
  • Ox Athens
    Restaurant Manager
    Ox Athens Nov 2023 - Present
  • Ovio Athens, Casual Fine Dining Italian Restaurant (Chef Panos Ioannidis)
    Restaurant Manager
    Ovio Athens, Casual Fine Dining Italian Restaurant (Chef Panos Ioannidis) Nov 2019 - Dec 2024
    Athens, Greece
    Restaurant Manager • Managing of reservations• Warm welcoming of all guests in an appropriate way• Constant searching and selection of new staff through interviews and trial periods• Managing and coordination of training and integration processes for new staff• Participation in the management of department's controllable expenses to achieve or exceed budgeted goals• Participation in initial organization setup and proper operation of the restaurant• Responsible for managing the restaurant's cellar, keeping stock
  • Cupola, Italian Restaurant (Chef Stefano Rossi)
    A’ Waiter
    Cupola, Italian Restaurant (Chef Stefano Rossi) Nov 2017 - Oct 2019
    Pangrati, Greece
    • Provided recommendations and wine & food pairings• Knowledge of everyday menu items, ingredients and food preparation methods• Monitor and observe the tasteful experience of visitors to ensure satisfaction with food and services• Responsibility for proper wine serving at the ideal condition and temperature• High sales through the principles of tasting and customer satisfaction
  • Branco, Fine Dining Restaurant (Chef Athinagoras Kostakos)
    A’ Waiter
    Branco, Fine Dining Restaurant (Chef Athinagoras Kostakos) May 2018 - Sep 2018
    Mykonos, Greece
    • Greeted guests • Displayed menu and answered questions about the kitchen by made recommendations on request• Suggested wines and other drinks to customers• Served specialty dishes at the customer's tables as required• Checked customer satisfaction and corrected any errors• Prepared bills / received payments by customers• Assisted in setting up service and private events
  • Pont, Cretan Fine Dining Restaurant (Chef Dina Nikolaou)
    A’ Waiter
    Pont, Cretan Fine Dining Restaurant (Chef Dina Nikolaou) Aug 2017 - Oct 2017
    Elounda Crete, Greece
  • Hellenic Army
    Catering And Coffee Services
    Hellenic Army Nov 2016 - Jul 2017
    Vyronas, Greece
    Supreme Military Command of the Interior and Islands (ASDEN)
    View
  • Fysarmonika Mezedopoteion, Greek Restaurant
    A’ Waiter
    Fysarmonika Mezedopoteion, Greek Restaurant May 2014 - Oct 2016
    Cholargos, Greece
    • Responsible for: waiter and coffee services, greeting guests, managing phone book and cash desk, contacting suppliers, organizing staff and supplies
  • Yoleni'S
    Internship In The Supply Chain / Digital Marketing Department
    Yoleni'S Apr 2016 - Jun 2016
    Athens, Greec
    • Product logging and calibration, Supply Chain, Data Administration support for website
    View
  • Olympiada Cafe
    Waiter Services
    Olympiada Cafe 2014 - 2015
    Papagou, Greece
  • Piu Verde
    Waiter Services
    Piu Verde 2013 - 2014
    Papagou, Greece

Agis Kollias Skills

Leadership Customer Experience Team Coordination Private Dining Team Building Tourism Greek Skilled Multi Tasker Food Service Wine Education Sales Sanitation Restaurant Management Customer Retention Casual Dining Customer Focused Service Customer Satisfaction Exceed Sales Goals Hospitality Service Communication Food And Beverage English Team Leadership Private Events Wine Pairing Professional Communication Alcoholic Beverages Cooperation Daily Reports Supervisory Skills Hospitality Cross Functional Team Leadership Administration Training Fine Dining Service Quality Customer Service Customer Support Travel Wine Team Motivation Personal Responsibility Teamwork Customer Engagement Management Problem Solving Food Pairing Team Spirit Organization Skills Wine And Spirits Industry

Agis Kollias Education Details

Frequently Asked Questions about Agis Kollias

What company does Agis Kollias work for?

Agis Kollias works for Ovio Athens, Casual Fine Dining Italian Restaurant (Chef Panos Ioannidis)

What is Agis Kollias's role at the current company?

Agis Kollias's current role is Restaurant Manager.

What schools did Agis Kollias attend?

Agis Kollias attended Le Monde Institute Of Hotel & Tourism Studies, Le Monde Institute Of Hotel & Tourism Studies, Wine & Spirit Education Trust, Harokopio University Of Athens.

What skills is Agis Kollias known for?

Agis Kollias has skills like Leadership, Customer Experience, Team Coordination, Private Dining, Team Building, Tourism, Greek, Skilled Multi Tasker, Food Service, Wine Education, Sales, Sanitation.

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