1. Developed a POS System within a one-month, using React JS, Graphql, and Tailwind CSS.2. Created an e-commerce website within a one-month timeframe utilizing React JS, Express JS, MongoDB, Node JS, and Tailwind CSS.3. Implemented CRUD functionality for a web application within one month, employing React JS, Express JS, MongoDB, Node JS, and Tailwind CSS.4. Constructed a Homepage within three days by UI Slicing and using React JS, Tailwind CSS, and Bootstrap.5. Developed a news web page within one week utilizing React JS, Axios, and Bootstrap.

1. Created personalized diets for each patient daily by analyzing nutritional and health conditions, leading to a 80% boost in intake, quantified through the Nutrition Care Process.2. Ensured meal accuracy by double-checking portioning during every portioning time guaranteeing 100% alignment between prescribed diets and actual portions.3. Recapitulated meal numbers, categorizing them by diet through form and table organization to streamline kitchen operations and enhance 90% efficiency.4. Inputted diets into the hospital system, ensuring 100% widespread knowledge across all units.5. Maintained accurate records by inputting daily sales data using Microsoft Excel, demonstrating efficiency and precision in data processing and reporting to get 100% accurate sales data.

1. Supervised the management of food services, reached 80% of the standard of food services daily and monthly by overseeing the planning and execution of dietary services.2. Created and implemented monthly and annual budget plans, ensuring financial transparency and 90% effective allocation of resources for the Nutrition unit.3. Generated daily, monthly, and annual reports to provide 85% comprehensive insights into the unit’s performance, facilitating informed decision-making.4. Formulated annual work plans to guide the nutrition Unit’s programs, fostering strategic and goal-oriented operations and reached 80% of the plans.5. Conducted periodic reviews and adjustments to the cycle of patient and doctor menus, optimizing 90% nutritional services.

1. Checked the quantity and quality of food ingredients daily, maintaining 100% high standards for the nutrition content of meals.2. Ordered food ingredients from suppliers, ensuring a consistent and reliable supply chain to meet 100% dietary requirements.3. Checked and ordered all operational needs daily and weekly to support hospital operations by the system and ensured 90% of operational needs were provided.4. Inputted diet requests into the system, ensuring 100% accurate dietary information for patient care.5. Executed the Nutrition Care Process, applying professional expertise to provide 95% optimal nutritional care for patients under the hospital’s care.