▫ As a Staff Supervisor at Brampton Wine Studio, I took the reins after the pandemic and fronted the effort to increase sales beyond pre-pandemic levels. To achieve this, I assigned waiters roles that best suited their strengths, increasing productivity and efficiency in the workplace.▫ Responsible for solving any issues that arose which strengthened my problem-solving skills and learnt how to work in a high pressure fast paced environment.▫ Managerial duties such as stock checks and cashing up. ▫ I worked this job while studying, which taught me effective organisation and time management.

▫ In my role as Pathogen Manager at Cape Mushrooms, I made critical decisions and took initiatives in determining the optimal amount and timing of crop quarantine to minimise the impact of infections on yield. ▫ Managing staff movements and roles to prevent the spread of disease, ensuring minimal contamination around the farm.

assisted teaching, coaching, and performing general administrative functions.