Aditte Gupta Email & Phone Number

Vasant Vihar, Delhi, India

Heading the Kitchen of Director's Cut - PVR (Delhi- Ambiance Mall)

Key Responsibilities: - Strong expertise in running the department with appropriate and high standards of food production - Continually build, train and motivate the kitchen brigade- Ensured 100% Guest Satisfaction- Created a healthy working environment within the team- Staff management, roster, conducted various training sessions - Liaison with general managers for food safety and hygiene standards as per law and audit points- Was responsible for conceiving, defining, introducing and managing systems & procedures as laid in the SOPs

Delhi, India

Key Responsibilities:- Demonstrated leadership skills in planning for menu alterations- Staff selection, work flow, process implementation and commissioning of the said outlet- Altered the menu- Made SOP’s- Trained the staff - Planning for the new outlet

Noida, Uttar Pradesh, India

Pzzabox offers a superior product mix comparable and even better in some products than theexisting domain leaders.Key Responsibilities:- Demonstrated leadership skills in planning for menu alterations- Staff selection, work flow, process implementation and commissioning of the said outlet- Altered the menu- Made SOP’s- Trained the staff

Noida, Uttar Pradesh, India

Delhi, India

Delhi, India

Key Responsibilities:- Worked hands-on for setting up authentic and traditional Indian Cuisine, in coordination with the regional chefs- Organized Food Festivals to promote the growth of various cuisines in the City with the international guest chefs