Strategic Consulting and Training, expecially in Retail, Service & Food Business, including business plan ; sales strategy development, Food Cost Management, restaurant operation, employee development, product knowledge, Quality Assurance of product, include food safety, quality and Halal system.

develop system of operation, cinema development program,

Innovate, develop, , and create some concept or food product to be merchandised at Circke K store. Evaluate and responsible for sustainable process and how to reach high selling as target.

Responsible and provide restaurants with Halal Assurance, safe and consistent quality products and services to achieve high QSCV standards in all Market ( Supplier, Distribution Center and Restaurants)responsible to manage and developing new product to achieve high quality and optimum profit

• Responsible and provide McDonald’s restaurants with Halal Assurance, safe and consistent quality products and services to achieve high QSCV standards in east Market ( Supplier, Distribution Center and Restaurants)• Establish system to monitor compliance to Standard and Specification and identify deficiencies in any food product standards at plants or at restaurants and implement corrective actions.• Evaluate and assure adherence to safety, process control, quality control, equipment maintenance, and sanitation processes.• Assure that all suppliers get the direction, information, feedback, development and training resources they need to continuously improve operations, reduce costs, gain and maintain the capability consistency.• Assure that suppliers develop quality assurance and HACCP programs from raw material through finished product manufacturing.• Assure that Quality sistem reviews and audits (e.g. GMP, HACCP, Bio-security, Animal Welfare, COC) are conducted and action plans are in place to close gaps.• Assure to consistently maintain quality of food, include water from inlet, treatment process, to outlet, monitored by independent laboratorium for meet food standard in micro, physic and chemistry parameters.• Improve safety processes from suppliers to customers, include all operate procedures in stores, such as cleaning and sanitation• Ensure that products delivered to restaurant meet quality standards, require to Distributor Quality Management Process (DQMP) and Supplier Quality Management Process (SQMP)• Assure all products be served in restaurant (include water, oil, ops supply) meet Halal, safety and quality standard• Provide leadership on Social Responsibility throughout the supply chain to meet standard and policies (e.g. Environmental Sustainability, Animal Welfare, TFA, antibiotics, GMO, Allergen)

Manage and operate some restaurants, review and manage all departments such as Food and Paper, Payroll, Schedulling, Ordering, Training, and Cost Controlling