Agus Wanto Email and Phone Number
Medan
Agus Wanto's Location
Deli Serdang, North Sumatra, Indonesia, Indonesia
About Agus Wanto
I have koleris and melancholy character target oriented, team cohesiveness, discipline, and strength of culinary science. Run to HACCP standards, Implement Management Function POAC (Planning, Organizing, Actually, Controlling) in aspect of the company and implement Key Performance Indicators (KPI). I love the culinary world and always eager for something new and better, continue to learn and willing to each.
Agus Wanto's Current Company Details
Grand Impression Hotel
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Head Chef di Grand Impression Hotel
Medan
- Website:
- grandimpressionhotel.com
- Employees:
- 15
Agus Wanto Work Experience Details
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Executive ChefGrand Impression Hotel Oct 2020 - PresentJob Description :-Assure stock and quality sauce, soup, and condiment good and ready- Assure the food handling. Food Hygiene, Standard Recipe and HACCP implementation- Motivation, coach, and support the strong team work- Help a sous chef for control cost and FIFO implementation- Assure the working kitchen area in cleanliness and maintenance Implementation- Action to operasional if busy
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Chef De CuisineBudaya Indonesian Resto Oct 2019 - Sep 2020Job Description :-Assure stock and quality sauce, soup, and condiment good and ready- Assure the food handling. Food Hygiene, Standard Recipe and HACCP implementation- Motivation, coach, and support the strong team work- Help a sous chef for control cost and FIFO implementation- Assure the working kitchen area in cleanliness and maintenance Implementation- Action to operasional if busy
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Head ChefJamie'S Cafe And Resto Feb 2018 - Sep 2019Medan Dan Sekitarnya, Sumatera Utara, IndonesiaJob Description :-Assure stock and quality sauce, soup, and condiment good and ready- Assure the food handling. Food Hygiene, Standard Recipe and HACCP implementation- Motivation, coach, and support the strong team work- Help a sous chef for control cost and FIFO implementation- Assure the working kitchen area in cleanliness and maintenance Implementation- Action to operasional if busy
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Head ChefWarunk Bohoho Aug 2016 - Feb 2018Medan Dan Sekitarnya, Sumatera Utara, IndonesiaJob Description :-Assure stock and quality sauce, soup, and condiment good and ready- Assure the food handling. Food Hygiene, Standard Recipe and HACCP implementation- Motivation, coach, and support the strong team work- Help a sous chef for control cost and FIFO implementation- Assure the working kitchen area in cleanliness and maintenance Implementation- Action to operasional if busy
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Head ChefPolonia De Pec Feb 2015 - Jan 2016Medan Dan Sekitarnya, Sumatera Utara, IndonesiaJob Description :-Assure stock and quality sauce, soup, and condiment good and ready- Assure the food handling. Food Hygiene, Standard Recipe and HACCP implementation- Motivation, coach, and support the strong team work- Help a sous chef for control cost and FIFO implementation- Assure the working kitchen area in cleanliness and maintenance Implementation- Action to operasional if busy
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Head ChefGoedang Koffie Jul 2014 - Feb 2015Medan Dan Sekitarnya, Sumatera Utara, IndonesiaJob Description :-Assure stock and quality sauce, soup, and condiment good and ready- Assure the food handling. Food Hygiene, Standard Recipe and HACCP implementation- Motivation, coach, and support the strong team work- Help a sous chef for control cost and FIFO implementation- Assure the working kitchen area in cleanliness and maintenance Implementation- Action to operasional if busy
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Head ChefRoyale Coffee Shop May 2012 - Jul 2014Medan Dan Sekitarnya, Sumatera Utara, IndonesiaJob Description :-Assure stock and quality sauce, soup, and condiment good and ready- Assure the food handling. Food Hygiene, Standard Recipe and HACCP implementation- Motivation, coach, and support the strong team work- Help a sous chef for control cost and FIFO implementation- Assure the working kitchen area in cleanliness and maintenance Implementation- Action to operasional if busy
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Chef De PartieRoyale Coffee Shop Nov 2011 - May 2012Medan Dan Sekitarnya, Sumatera Utara, IndonesiaJob Description :-Assure stock and quality sauce, soup, and condiment good and ready- Assure the food handling. Food Hygiene, Standard Recipe and HACCP implementation- Motivation, coach, and support the strong team work- Help a Cook Commis for control cost and FIFO implementation- Assure the working kitchen area in cleanliness and maintenance Implementation- Action to operasional if busy
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Chef De PartieHotplate And Steak Nov 2009 - Nov 2011Medan Dan Sekitarnya, Sumatera Utara, IndonesiaJob Description :-Assure stock and quality sauce, soup, and condiment good and ready- Assure the food handling. Food Hygiene, Standard Recipe and HACCP implementation- Motivation, coach, and support the strong team work- Help a Cook Commis for control cost and FIFO implementation- Assure the working kitchen area in cleanliness and maintenance Implementation- Action to operasional if busy
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CookHotplate And Steak Jul 2009 - Nov 2009Medan Dan Sekitarnya, Sumatera Utara, IndonesiaJob Description :- Cooking Western, Asian, and Chinese Food- Working together with strong team- Speed with instruction supervisor- HACCP, Food Handling, Food Hygiene and FIFO implementation
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CookRestoran Lembur Kuring Feb 2007 - Jun 2009Medan Dan SekitarnyaJob Description :- Cooking Western, Asian, and Chinese Food- Working together with strong team- Speed with instruction supervisor- HACCP, Food Handling, Food Hygiene and FIFO implementation
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Assistant CookRestoran Lembur Kuring May 2006 - Feb 2007Medan Dan Sekitarnya, Sumatera Utara, IndonesiaJob Description :- Cooking Western, Asian, and Chinese Food- Working together with strong team- Speed with instruction supervisor- HACCP, Food Handling, Food Hygiene and FIFO implementation
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Kitchen StewardRestoran Lembur Kuring Dec 2005 - May 2006Medan Dan Sekitarnya, Sumatera Utara, Indonesia
Agus Wanto Education Details
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Sma Negeri 1 Petarukan PemalangIps
Frequently Asked Questions about Agus Wanto
What company does Agus Wanto work for?
Agus Wanto works for Grand Impression Hotel
What is Agus Wanto's role at the current company?
Agus Wanto's current role is Head Chef di Grand Impression Hotel.
What schools did Agus Wanto attend?
Agus Wanto attended Sma Negeri 1 Petarukan Pemalang.
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AGUS WANTO
Indonesia
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