Ahamed Ibrahim Email & Phone Number

United Arab Emirates

Dubai, United Arab Emirates

1.Ensure the quality of food served in all food outlets, including the employee restaurant, is of the highest standard possible appropriate to that area.2.Assist in training within your department and to attend training sessions when requested in line with hotel requirements3.Hygiene control – Cleaning Schedule. Ensure that all records for the Criterion.

Dubai, United Arab Emirates

1.Cleans, cuts and prepares all fruits, vegetables, herbs, and salad items2.Cooks foods such as bacon, potatoes, eggs, vegetables, fruits, and pasta4.Prepares dishes such as sandwiches, salads & vegetables5.Serves food according to correct taste, temperature and visual appeal6.Maintains the area in a clean, safe and sanitary manner7.Maintains food safety.

Karnataka, India

1.Accurately measuring meal ingredients for the Chef de Partie.2.Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.3.Preparing basic salads and sauces as directed by the Chef de Partie.4.Receiving deliveries and verifying that all ordered items have been delivered and are.

Puducherry, India

1.control food stock and food cost in his section and kitchen2.works in the designated station as set by executive chef and sous chef3.able to operate kitchen equipment Like brasing pan, baking ovens stoves,micro oven,fryers.4.communicqte assistantnce need during busy period5.able to organise the assigned work area and efficiently and put away.

Bachelor'S Degree, Hotel, Motel, And Restaurant Management, A+

High School Diploma, Electrical And Electronics Engineering, A

Activities and Societies: cricket ,volleyball , computer skills etc