Ahmad Khashan Email and Phone Number

During my time at Dara dining, I first began managing the pizza station where I deepened my knowledgeabout doughs and their fermentation process. I later moved to the pasta station where I learned how tomake pasta and pasta sauces from scratch. Both stations taught me how to be responsible as I not onlysuccessfully managed my time and completed my daily preparations, but I was also in charge of guidingothers who later joined the team. Through this, I became a better leader.

During my time at the Hilton hotel, I learned how to be efficient with my time as I prepared large quantities of foodwhile learning to maintain the quality and taste. This experience helped me become a proactive and attentive chef.