As the Restaurant General Manager at The Luxury Collection, I spearhead the pre-opening of the inaugural Siddharta Lounge by Buddha Bar in KSA, an esteemed and innovative venture melding fine dining, entertainment, and art. With over a decade of expertise in the hospitality realm, I've honed my skills at renowned international hotel chains like IHG, Kempinski, Hilton, and Bulgari.My core strengths lie in ensuring impeccable service and product quality, fostering a luxurious and professional atmosphere, establishing both short and long-term goals, and exceeding guest expectations. I boast a robust background in food and beverage management, private dining, banquet operations, and rooftop pool services. My fervor lies in cultivating a well-trained and motivated team, crafting unparalleled experiences for our patrons, and leading the charge in setting hospitality trends.