Ahmed Gotah Email & Phone Number

Makkah Region

𝐊𝐞𝐲 𝐀𝐜𝐡𝐢𝐞𝐯𝐞𝐦𝐞𝐧𝐭𝐬:◾ Establish and enforce stringent safety protocols across all food establishments in the Holy Makkah Municipality to guarantee meat safety.◾ Lead initiatives focused on elevating meat safety standards, thereby safeguarding the health of residents and pilgrims.◾ Consistently monitor and enhance safety measures to maintain the utmost standards of meat safety.◾ Work closely with pertinent stakeholders to devise and implement impactful strategies for ensuring the safety and quality of meat products.𝐏𝐫𝐨𝐣𝐞𝐜𝐭 𝐌𝐚𝐧𝐚𝐠𝐞𝐫 𝐟𝐨𝐫 𝐌𝐨𝐧𝐢𝐭𝐨𝐫𝐢𝐧𝐠 𝐒𝐮𝐛𝐬𝐢𝐬𝐭𝐞𝐧𝐜𝐞 𝐚𝐧𝐝 𝐍𝐮𝐭𝐫𝐢𝐭𝐢𝐨𝐧 𝐒𝐞𝐫𝐯𝐢𝐜𝐞𝐬 𝐟𝐨𝐫 𝐭𝐡𝐞 𝐇𝐚𝐣𝐣 𝐒𝐞𝐚𝐬𝐨𝐧 1444◾ Leading innovative approaches within the project supervision team to cultivate a culture of continuous improvement and excellence.◾ Introducing advanced selection methods for health inspectors, resulting in a highly skilled and competent workforce.◾ Implementing streamlined processes for monitoring teams and sample collection to improve efficiency and accuracy in data collection.◾ Proactively identifying and addressing potential challenges, ensuring smooth project execution and success.◾ Actively participating in knowledge-sharing initiatives to promote best practices and support the professional development of team members.

Makkah Region

𝐊𝐞𝐲 𝐀𝐜𝐡𝐢𝐞𝐯𝐞𝐦𝐞𝐧𝐭𝐬:◾ Devised and executed thorough oversight operations, resulting in improved organizational efficiency.◾ Played a key role in establishing Key Performance Indicators (KPIs) for oversight operations, aligning them with organizational goals.◾ Engaged in diverse development and volunteer initiatives, showcasing dedication to community welfare.

Makkah, Saudi Arabia

𝐊𝐞𝐲 𝐀𝐜𝐡𝐢𝐞𝐯𝐞𝐦𝐞𝐧𝐭𝐬:◾ Spearheaded initiatives to modernize and automate slaughterhouse operations, leading to increased efficiency and compliance with industry standards.◾ Pioneered multiple developmental projects focused on improving slaughterhouse operations and safety protocols.

𝐊𝐞𝐲 𝐀𝐜𝐡𝐢𝐞𝐯𝐞𝐦𝐞𝐧𝐭𝐬:◾ Introduced innovative operational strategies that led to a notable surge in productivity and adherence to quality standards at Almoaiseem slaughterhouse.◾ Successfully implemented food safety standards within the slaughterhouse, resulting in improved staff skills and performance.𝐒𝐮𝐩𝐞𝐫𝐯𝐢𝐬𝐨𝐫 𝐕𝐞𝐭𝐞𝐫𝐢𝐧𝐚𝐫𝐢𝐚𝐧 𝐚𝐭 𝐀𝐥𝐨𝐤𝐚𝐢𝐬𝐡𝐞𝐢𝐚 𝐒𝐥𝐚𝐮𝐠𝐡𝐭𝐞𝐫𝐡𝐨𝐮𝐬𝐞 𝐟𝐨𝐫 𝐭𝐡𝐞 𝐇𝐚𝐣𝐣 𝐒𝐞𝐚𝐬𝐨𝐧 1439◾ Implemented and enforced rigorous health and safety protocols to safeguard the well-being of animals and ensure compliance with regulatory standards throughout the challenging Hajj season.◾ Introduced proactive measures that effectively minimized risks and incidents, thereby facilitating the smooth and successful operation of Alokaisheia slaughterhouse.

Makkah, Saudi Arabia

𝐊𝐞𝐲 𝐀𝐜𝐡𝐢𝐞𝐯𝐞𝐦𝐞𝐧𝐭𝐬:◾ Displayed exceptional leadership by managing operations at Alkhadraa slaughterhouse, prioritizing hygiene and animal welfare standards.◾ Introduced innovative practices that enhanced efficiency and ensured complete adherence to local regulations and health standards.

𝐊𝐞𝐲 𝐀𝐜𝐡𝐢𝐞𝐯𝐞𝐦𝐞𝐧𝐭𝐬:◾ Developed cross-cultural communication skills and acquired exposure to advanced methodologies through a prestigious scholarship program in South Korea.◾ Utilized international experiences to introduce best practices and innovative approaches upon returning, thereby contributing to organizational development.

𝐊𝐞𝐲 𝐀𝐜𝐡𝐢𝐞𝐯𝐞𝐦𝐞𝐧𝐭𝐬:◾ Spearheaded the improvement of health control operations in food establishments across Khamis Mushait Municipality, promoting heightened sanitation and safety standards.◾ Implemented initiatives to advance operations at Khamis Mushait slaughterhouse, focusing on staff competency development and regulatory compliance, resulting in enhanced operational efficiency.

𝐊𝐞𝐲 𝐀𝐜𝐡𝐢𝐞𝐯𝐞𝐦𝐞𝐧𝐭𝐬:◾ Initiated sustainable livestock development initiatives that drove up agricultural productivity and spurred economic growth in rural regions.◾ Cultivated collaborative partnerships with local communities and stakeholders to implement impactful development strategies, fostering long-term sustainability.

𝐊𝐞𝐲 𝐀𝐜𝐡𝐢𝐞𝐯𝐞𝐦𝐞𝐧𝐭𝐬:◾ Delivered expert veterinary services and disease management support, leading to substantial improvements in livestock health outcomes across the Holy Makkah region.◾ Executed preventative measures and vaccination programs, enhancing the overall well-being and productivity of livestock populations.

Master'S Degree, Food Science And Technology, A+

Premaster Program, Hygiene And Control Of Meat And Its Products

Bachelor'S Degree, Veterinary Medicine And Animal Resource, Gpa Of 2.98 On A Scale Where A+ Equals 5.0