Northeastern alum and computer science and economics major with a love for both tech and food. I got my start at Culver Military Academy, and while my background is in tech, I’m happiest where tech, food, and hospitality meet. I believe that in a service-based economy, hospitality is at the core of good business. A small act of kindness can turn a customer into a lifelong fan because, at the end of the day, we’re all in the people business.I’m a big foodie at heart, and I see huge potential in merging tech and efficiency with hospitality. Whether it’s improving operations behind the scenes or enhancing customer experiences, I’m all about finding ways these worlds come together. Let’s connect if you’re into food, tech, or just good ideas.