Leading the front-of-house team and ensuring smooth operations.Providing exceptional service to guests and managing their needs promptly.Training new staff on service standards and menu knowledge.Handling customer complaints and feedback to enhance satisfaction.Coordinating with the kitchen staff to ensure timely food delivery.Conducted daily briefings with team to discuss special menu items, allergies and customer preferences.

Managing the dining area to ensure that all guests receive excellent service.Training new team members to maintain high service standards.Communicating with the kitchen staff to ensure timely food delivery.Addressing any guest questions or concerns promptly and professionally.Inspecting the dining area to ensure it is clean and properly set up for guests.