Ahmed Zayed Email & Phone Number

القاهرة مصر

Receive, review and registers customer’s spare parts orders, RFPs, or RFQs Review technical specifications and examination of damaged parts and advise customers correct part numbers or suitable substitution using parts catalogue and equipment S/N Parts pricing (get EXW prices, negotiate about abnormal prices and get suitable discount from supplier, prices analysis &using suitable rate to calculate parts unit price. preparing technical & commercial sales offers including… Show more Receive, review and registers customer’s spare parts orders, RFPs, or RFQs Review technical specifications and examination of damaged parts and advise customers correct part numbers or suitable substitution using parts catalogue and equipment S/N Parts pricing (get EXW prices, negotiate about abnormal prices and get suitable discount from supplier, prices analysis &using suitable rate to calculate parts unit price. preparing technical & commercial sales offers including suitable offer’s terms and conditions, archiving and sending to clientsAttend & Prepare tender's & practice's technical & financial proposalsMonitor & analyze parts’ stock availability to maintain the minimum required stock quantities Execute inventory control measures to minimize stock holding & maximizes stock movement Prepare & following up stocking purchasing strategy to achieve sales plans targets Conduct monthly sales report recording sales volume compared to sales target & lost sales Declare invoicing for financial team to match purchase orders. Create and prepare sales databases with items, customers, and invoicesCreate and prepare databases of current customers and details of sales operations Follow up on daily sales visits Show less

مكة جدة السعودية

Responsible for purchases of the activity and the accounts of the suppliers, Coordinate daily Front of the House and Back of the House restaurant operations, Responding efficiently and accurately to restaurant customer complaints, Regularly review product quality and research new vendors, Organize and supervise shifts, Appraise staff performance and provide feedback to improve productivity, Estimate future needs for goods, kitchen utensils and cleaning… Show more Responsible for purchases of the activity and the accounts of the suppliers, Coordinate daily Front of the House and Back of the House restaurant operations, Responding efficiently and accurately to restaurant customer complaints, Regularly review product quality and research new vendors, Organize and supervise shifts, Appraise staff performance and provide feedback to improve productivity, Estimate future needs for goods, kitchen utensils and cleaning products ,Control operational costs and identify measures to cut waste Show less