Since transitioning to Caresse, a Luxury Collection Resort & Spa in September 2024, our team has been focused on elevating the guest dining experience through meticulous service and efficient order handling. With my language skills, honed at Ugur Okullari, I bridge cultural gaps, ensuring a personalized touch for our diverse clientele.My journey from AMAN to head waiter at Maxx Royal Resorts has ingrained in me a proficiency in hotel management, underpinned by a flair for multitasking. This progression reflects my dedication to service excellence, and my motivation to consistently contribute to the creation of exceptional dining memories.